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Nigeria Nigeria
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COOKCRAFT.NIG.LTD
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COOK-CRAFT LTD. has compiled comprehensive cycle menus
which have been developed in relation to the following principles:
Wherever possible the use of fresh (local) produce that is available
and in season has been used as the basis for most recipes.
Minimal added artificial sugar.
Foods are to be low in salt.
Fresh fish is deboned, high calcium fish (with edible bones) such as tinned tuna or salmon.
No MSG to be used in recipes and all items (where practicable) will be gluten free.
Breads are multi-grain, whole meal, and wheat breads.
Fresh meat is lean and trimmed of fat wherever possible.
Dairy products are diet, light, low salt and polyunsaturated / mono-unsaturated.
Milks are reduc...