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hemistry
g Le Son



mistry of
        LIPIDS
     Group 7: Nguyễn Hoàng Quốc Anh – BTBTWE11008
           Trương Kim Ngân – BTFTIU11041
           Huỳnh Kỳ Nhã – BTFTIU11021
           Trương Lê Minh Tâm – BTFT11010
           Hoàng Ngô Minh Trị - BTBTWE11007
           Nguyễn Quỳnh Hải Yến – BTFT11009
UTLINE

Introduction
         Prostaglandins
Fatty acids
         Waxes
Triacylglycerols (Triglycerides)
         Steroids
Glycolipids
         Fat-soluble vitamins
Phospholipids
oduction

              Fat                         Soap


     Oil                                           Detergent
                        L
                What’s lipid?
                           I                     Bilayer
                          P
holesterol                     chloroform
                          NONpolar solvents
                              diethyl ether

                          Health benefits
           Health risks
                           I
al functions



nents of the cell membranes
engers
Fatty acid

                         Triacylglycerols
                         Prostaglandins
Open-chain lipids
                         Phospholipids
                           Glycolipids
                             Waxes

                         L
                Classification

                          I Cholesterol
Close-chain lipids        P
                         Steroid hormones

                          I Bile salts
Head             Water-loving
                                         Polar
            Open-chain lipids
                                    Water-hating
                         Tail       Non-polar


tty acids    Prostaglandins          Glycolipids



riacylglycerols          Phospholipids             Waxes
DS
R COO
tty acidshydrocarbon chain
                         H          C12 to C26 (Long-chain)
     even number of carbon atoms   C8 and C10 (Medium-chain)
          R not branched            C4 and C6 (Short-chain)
C
 l
ed fatty acids      Unsaturated fatty acids
 a
 s
 s
 i
 f              R
 i
 c palmitic acid                    oleic acid
Unsaturated fatty acids

aturated fatty acids




       Cis-oleic acid




                                 Trans-oleic acid
                                     Elaidic acid
Unsaturated fatty acids

nsaturated fatty acids
 Mono
   Poly




       Linoleic acid


                                       Arachidonic acid

       α-Linolenic acid
13      11        9           10
     15                1 3       5    7 7 9 11 5           3        1
16        14        12    2 10 4   6 8 8    6   12 4            2
                                              13
                                                   14
                  - decen oic acid
          Cis - 9 Octa                             15
                                                      16
                                                      17
                                                           18
r solubility


       insoluble     O
ng-chain]      R C
                     O
                     H
                     water
r solubility


  Slightly soluble
     [short chain]
      [long
          -          COO
                       H

                     water
ting point



                            oo   R COO
     Degree of saturation
                                     H
   Carbon chain length
eactions



                           O
        R
            O

                OH
                     C R2 C
   [Fatty acid]      H      O
                            H
eactions
                                                         O
                          LiAlH       4           R
                            HO 2                             OH
                                    Long-chain alcohol
                                                         O
                          OH
                         CH 3
                                                  R
                          HA                                 OH
           O                              Methyl ester
     R                                                   O
               OH
                           Br   2                 R
                            P                                OH

                                          alpha-Halo acid

                           SO Cl      2
                                                         O
                    pyridine                      R
                                                             OH
                                Long-chain acyl cloride
eactions
                            LiAlH       4           R
                              HO 2                               OH
                                      Long-chain alcohol
                                                             O
                            OH
                           CH 3
                                                    R
                            HA                                   OCH   3
             O                              Methyl ester
        R                                                    O
   ()   ()
        m    n   OH
                 OH          Br   2                 R
                              P                                  OH
                                                        Br
                                            alpha-Halo acid

                             SO Cl      2
                                                             O
                      pyridine                      R
                                                                 Cl
                                  Long-chain acyl cloride
eactions                                                    O
                        H    2
                                         ()        ()
                                               n            m   OH
                        Ni

                                                            O
                        Br
                        Br       2        ()           ()
                                                   n        m   OH
                        CCl      4


             O                                              O
   ()   ()       OH    HBr
                       HBr                ()           ()
        m    n                                     n        m   OH


                                                            O
                                         HO OH
                       OsO 4
                                          ( ) n( )          m   OH
                      NaHSO          3
Essential
Fatty acids
  needed CANNOT be self-synthesized
O O
                                        3
                         Omega- fatty acid                          2
                                                                        3
                                                                    1



   O
alpha-Linoleic acid
                      Eicosapentaenoic acid     Docosahexaenoic acid


                                        Nuts




                                                                Soybean
                                      Walnuts oil




       Olive oil
                                                     Flaxseed oil
3
mega- fatty acid


   Benefits
gular heart rhythms (arrhythmias).
 iglyceride.
re
 ng platelets.
 e of the fatty plaques.
6
mega- fatty acid

                                        1   3       5

                                            2   4       6
                        Linoleic acid

     Arachidonic acid
6
mega- fatty acid
      Benefits

growth



onsumption blocks omega-3 usage.

Consider the ratio omega-6 : omega-3
                     should be 1:1 – 4:1
                     in fact, 14:1 – 20:1
DHA

and breast milk.
 s and eyes development in babies:

brain signals get through right.
GLYCEROLS
finition


                OH
             Glycerol
                  Fatty acid
                                     O
                   OH
                  Fatty acid      HO C R

               OH
                Fatty acid

T r i a c yTriglyceridesr o l s
          Glycerol c e
            lg ly
finition


            Glycerol
                 Fatty acid

                 Fatty acid         (1)



                 Fatty acid

   T r i a c Mixedl y c e r o l s
            Simple
             y lg
finition


           Glycerol
                Fatty acid      (1)
                                (2)

                Fatty acid      (1)
                                (2)

                Fatty acid      (1)
                                (2)

            Mixed
   Tr ia c y lg ly c e r o ls
s and oils




               OIL                                FAT
room temperature (25oC).   liquid at room temperature (25oC)
                             Why?
actions

 Hydrolysis




ceride        Glycerol   Fatty acids
actions

Saponification
actions

Hydrogenation
      H   2             H   2




                                CO
                                 OH


                H   2
actions

Achrolein test

            OH
             OH

                   OH
            glycerol
            OH Acrolein
        Glycerol
                        K   to
actions

 Rancidity


             Oxidation
     CH CH        CH CH
actions

 Rancidity

                           O   O
             Oxidation
     CH CH                 CH CH
                                     Oxidation
                           O   O
                         H
                         O C     H
                               C O
nctions

tion:
hesized in adipose tissues

ion:
ycerol
                                    CO2 + H2O
                          9kcal/g

e vitamins (A, D, E, K) into body
 temperature
ients
ial fatty acids
alth risks

        “bad” fat              Saturated fat
                                     Trans fat
ase low-density lipoproteins (LDLs)
                            stroke


e great impact on insulin function
betes
cer
 rian disorder
 rt problems.
alth risks

        “bad” fat               Saturated fat
                                    Trans fat
und in margarine and fried foods.
rease LDLs level
ecrease HDLs level

                Heart attacks
                Diabetes
                Breast cancer
PIDS
finition



                    Fatty acid
Platform molecule
                    Fatty acid

              Phosphate group    Alcohol


              Phospholipids
sification

      phospholipids                  p

                      Glycero   l

Platform molecule



                      Sphingo sine
phospholipids

cerophospholipids         Sphingophospholipids linkage
                                             Ester

              Glycerol
                    Fatty acid
Platform molecule
                    Fatty acid

              Phosphate group              Alcohol
phospholipids

cerophospholipids        Polar Head group

              Glycerol
                 Fatty acid
            Alcohol

   Phosphate group acid
              Fatty

              Phosphate group                Alcohol

                                   2 nonpolar Tails
phospholipids

cerophospholipids              Polar Head group

             [amino alcohol]      Glycerol
               Alcohol

      Phosphate group



                                         2 nonpolar Tails
cohol




phatides




phatidylcholines
      lecithins    phosphatidylethanolamines
                                   cephalins   phosphatylserines
nctions

                       Polar Head group




                          2 nonpolar Tails

               dual polarity
creates an interface between a polar and a nonpolar environment
nctions

embranes

hatidylserines: blood clotting.

d fatty acids
 mpounds.
 ous degenerative diseases
phospholipids

                                    Sphingophospholipids

                                    Fatty acid
             sphingosine
Platform molecule
 Amide linkage      Fatty acid

                                            Phosphate group
                                                  Alcohol

                    Ester linkage
phospholipids

ngophospholipids                Polar Head group



              sphingosine
               Alcohol
     Amide linkage


    Phosphate Fatty acid
              group
                Phosphate group                        Alcohol
                            Ester linkage
                                            2 non-polar Tails
phospholipids

ngophospholipids               Polar Head group


                   [choline]
               Alcohol

      Phosphate group



                                       2 non-polar Tails
phospholipids




    Phosphate group
          Sphingomyelins
nctions

components of the myelin sheath.
anes, forming a lipid bilayer.
DS
finition



                   Carbohydrate
            L
             I       Glycosidic linkage


            P
    Carbohydrate

             I
            D
finition


sphingosine
                  Monosaccharide or Oligosaccharide
                           Carbohydrate

           Amide linkage    Fatty acid
                              Glycosidic linkage

  Sphingoglycolipids
oglycolipids


sphingosine
                Monosaccharide or Oligosaccharide


         Amide linkage     Fatty acid
                             Glycosidic linkage


 Sphingoglycolipids
oglycolipids

                         O

 sphingosine
  H C (H C)
          3 n   2

                             NH

C (H12
                     Monosaccharide or Oligosaccharide
   3 C)   2                   O    Galactose
                                    Glucose
   Fatty acid
                     OH
              Ceramide
 Sphingoglycolipids
Cerebroside
e b r o s id e s                                 CH OH2
oglycolipids

                         O            Glucose
  H C (H3C)
          n    2

                             NH

C (H12
   3 C)   2                       O
 r e b r o s id e s
                     OH
              Ceramide

                                      Galactose
Cerebroside
nctions




es.

netically inherited diseases (e.g Tay-Sachs disease).
ANDINS
efinition

              O
                                                                  CO
                                                                   OH
                   9   8          6    5
                                                     3
                                                                      1
  C20 carboxylic acids
             10
                            7                   4             2


  1 five-membered ring
                                                                          20
                            13              16           18
staglandins       11   12        14    15           17            19

  At least 1 double bond
              OH
  Several oxygen-containing OH
                            functional groups
      A rachido acid
               nic
          Prostaglandin E                                         2
                                 [P G E ]   2
[PG E       ]2
efinition

            O                        O
                                     OH




                        O
      O                                       O
            OH
                        OH
                                              OH

      OH
                       OH
   Prostaglandin F
                 E                           2
                                          1-alpha
                 [P [PF E ]1-alpha
                    GG        ]2
nctions
nse to a physiological trigger.

 :
of blood clots
erature, heart rate, blood pressure
ng smooth muscle


 duce while others relieve)
Aspirin
                  O
 COX-1                 9   8          6    5
                                                      3            CO
                                                                    OH
                                                                    1
                                7                4             2
                 10

 COX-2                          13              16        18
                                                                        20

                      11   12        14    15        17            19


                 OH
                                          OH
         block


                                 No prostaglandins synthesized
WAXES
ical waxes
     M o n o ester
                                       ,
                                R COO R
       Long-chain F a t t y a c i d s   Saturated
                            C




                            C                  Saturated
      Long-chain Alcohols
                                              Unsaturated
ical waxes O2
         H                                  H O2
  M o n o ester                                           H O2

     Long-chain F a t t y a c i d s   Saturated
                          C                              O
                                                          O
                          C                  Saturated
    Long-chain Alcohols
                                            Unsaturated



        H O2H O2 H O 2
nctions

ubricated.


nt.


nd protects them from being attacked by parasite.
eral waxes                   paraffin waxes

res of long-chain alkanes
m the processing of petroleum.
            waterproof coating
              Milk cartons




                               Wax paper
S
ntents


 Definition 1
            and nomenclature

          2 Cholesterol

      Bile acids and bile salts
           3

          Sex hormones
          4
nd nomenclature

methyl group
               β substituents:
               on the top side (as angular methyl group)



                          α substituents:
                          on the bottom side
                   trans (in most steroid)
eroid nucleus
   cis  5 β series
 trans  5 α series
nd nomenclature

             21            22          24             26
                      20         23              25



      R= H
                  20
             21            22         24
             H
                                      Cholane
                                      Cholestane
                  20        21   23
                                                 27


                                  Androstane
                                   Estrane
                                      Pregnane
                                      18    R
                                                  H

                  19                        17




                  5                                        5α   5β

                  H
                                                           H    H
ol - Structure




       o o
       limited water solubility
ol - Functions


 anes
d-based lipids (e.g, bile acids)
nthesis of all of the steroids of the body



              essential to life
 need to obtain from dietary intake
                                   WHY?
oproteins

            Cholesterol + Proteins other lipids
                                 +
tions in cholesterol distribution via bloodstream



                            LDLs (low-density lipoproteins)


                           HDLs (high-density lipoproteins)
oproteins
 LDLs                                HDLs




   “                                     “
    b                                     g
om the liver to the tissues. tissues to the liver for degradation and excret
  carry cholesterol from the
    a                                     o
    d                                     o
                                          d
rol - Effects




                             decrease in blood flow to the heart muscle

od cholesterol levels
                                            heart attack
th muscle cells + calcium.
rol - Effects

ation:
ount of cholesterol through dietary intake


                                             NO

                    How?

   REDUCE               MORE
e acids




       steroid carboxylic acids
               occurring in bile

major types                  cholic acid
                         7-deoxycholic acid
                        12-deoxycholic acid
erol by biochemical oxidation
e acids




   12-Deoxycholicacid (C24)
    7-Deoxycholic acid (C24)
     Cholesterol (C27)
        Cholic acid (C24)
e acids

always carry an amino acid
     Example:


            Taurine               Glycine
          +
3N─CH2─CH2─SO3−           H3N─CH2─COO−




            Taurocholic acid
            Glycocholic acid
                  Cholic
e salts



gate of bile acids with either glycine or taurine.


xample:




      Sodium glycocholate (from glycocholic acid)
                 Sodium taurocholate
                (from taurocholic acid)
s - Functions

osynthesized cholesterol

             bile acids    lipid-emulsifying agent
                                                 Enzymes
the absorption of dietary lipids in the intestine
                   Fats                              break down

                      How does
                        it work?
                    Oils
                                    small droplets
ds - Effects

erol secretion increases
pool size decreases
lance between cholesterol and bile acids




             gallstones
hormones




3 major groups   Estrogens
                 Androgens
                 Progestins
trogens

he female sex hormones

creted by the ovaries.

 nctions in:
he development of the secondary female characteristics
egulating the menstrual cycle
timulating the development of the mammary glands during pregnancy
nducing estrus (heat) in animals.
drogens

he male sex hormones

ecreted by the testes.

esponsible for the development of the secondary male characteristics:
growth of facial and body hair
the deepening of the voice
muscular development
the maturation of the make sex organs.
vs. Androgens




Benzene ring    Keto group
ogestins

he pregnancy hormones

ted by the corpus luteum after ovulation occurs and later, by the placenta.

ions:
pares the lining of the uterus for implantation of the fertilized ovum.
essary for the completion of pregnancy.
presses ovulation.
ticoid hormones

           2 types               Glucocorticoids
  Example:                      Mineralocorticoids
glucose metabolism

lammatory diseases (e.g, arthritis)

ssing certain components of the body’s immune system.




                     Cortisol
ticoid hormones

ralocorticoids
+ and K+ ions in cells and body fluids.
Example:

 Aldosterone stimulates cells in the kidneys to reabsorb Na+ and water fro

  raising blood pressure and volume
roids in medicines

Cortisol        a glucocorticoid

        Effects:
s survive short periods of stress
ess inflammation

How?
down protein in muscles
ess parts of the immune system
roids in medicines

Cortisol
      Side -effects:




acture of bone and other new tissue
roids in medicines

dnisolone
nly glucocorticoid and low mineralocorticoid activity


        Effects:
wide range of inflammatory and auto-immune conditions




   Rheumatoid arthritis                                 Asthma
roids in medicines

ednisolone
      Side -effects:




cluding irritability or aggression)
roids in medicines

ontraceptives
de forms of estrogen and progestin.
       Effects: birth control


How?
trogen regulates the menstrual cycle
ogestin prevents ovulation



          N                            N
roids in medicines

ontraceptives
de -effects: rare and minor




ping or bloating




disorders after stopping taking
roids in medicines

bolic steroids
esemble testosterone drugs

                 androgenic (masculinizing) effects
                 anabolic (muscle building) effects
          Used to: hormonal imbalances
           correct
            prevent the withering of muscle
roids in medicines

bolic steroids
        Side -effects:
:


ctive system is altered
                          Reversible
tacks

oblems

evelopment                Irreversible
roids in medicines

bolic steroids
       Side -effects:
men:
nization

ing of the voice

skin

ve growth of body hair

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Lipid.pptx 0

  • 1. ersity – VNU HCMC. ology hemistry g Le Son mistry of LIPIDS Group 7: Nguyễn Hoàng Quốc Anh – BTBTWE11008 Trương Kim Ngân – BTFTIU11041 Huỳnh Kỳ Nhã – BTFTIU11021 Trương Lê Minh Tâm – BTFT11010 Hoàng Ngô Minh Trị - BTBTWE11007 Nguyễn Quỳnh Hải Yến – BTFT11009
  • 2. UTLINE Introduction Prostaglandins Fatty acids Waxes Triacylglycerols (Triglycerides) Steroids Glycolipids Fat-soluble vitamins Phospholipids
  • 3. oduction Fat Soap Oil Detergent L What’s lipid? I Bilayer P holesterol chloroform NONpolar solvents diethyl ether Health benefits Health risks I
  • 4. al functions nents of the cell membranes engers
  • 5. Fatty acid Triacylglycerols Prostaglandins Open-chain lipids Phospholipids Glycolipids Waxes L Classification I Cholesterol Close-chain lipids P Steroid hormones I Bile salts
  • 6. Head Water-loving Polar Open-chain lipids Water-hating Tail Non-polar tty acids Prostaglandins Glycolipids riacylglycerols Phospholipids Waxes
  • 7. DS
  • 8. R COO tty acidshydrocarbon chain H C12 to C26 (Long-chain) even number of carbon atoms C8 and C10 (Medium-chain) R not branched C4 and C6 (Short-chain)
  • 9. C l ed fatty acids Unsaturated fatty acids a s s i f R i c palmitic acid oleic acid
  • 10. Unsaturated fatty acids aturated fatty acids Cis-oleic acid Trans-oleic acid Elaidic acid
  • 11. Unsaturated fatty acids nsaturated fatty acids Mono Poly Linoleic acid Arachidonic acid α-Linolenic acid
  • 12. 13 11 9 10 15 1 3 5 7 7 9 11 5 3 1 16 14 12 2 10 4 6 8 8 6 12 4 2 13 14 - decen oic acid Cis - 9 Octa 15 16 17 18
  • 13. r solubility insoluble O ng-chain] R C O H water
  • 14. r solubility Slightly soluble [short chain] [long - COO H water
  • 15. ting point oo R COO Degree of saturation H Carbon chain length
  • 16. eactions O R O OH C R2 C [Fatty acid] H O H
  • 17. eactions O LiAlH 4 R HO 2 OH Long-chain alcohol O OH CH 3 R HA OH O Methyl ester R O OH Br 2 R P OH alpha-Halo acid SO Cl 2 O pyridine R OH Long-chain acyl cloride
  • 18. eactions LiAlH 4 R HO 2 OH Long-chain alcohol O OH CH 3 R HA OCH 3 O Methyl ester R O () () m n OH OH Br 2 R P OH Br alpha-Halo acid SO Cl 2 O pyridine R Cl Long-chain acyl cloride
  • 19. eactions O H 2 () () n m OH Ni O Br Br 2 () () n m OH CCl 4 O O () () OH HBr HBr () () m n n m OH O HO OH OsO 4 ( ) n( ) m OH NaHSO 3
  • 20. Essential Fatty acids needed CANNOT be self-synthesized
  • 21. O O 3 Omega- fatty acid 2 3 1 O alpha-Linoleic acid Eicosapentaenoic acid Docosahexaenoic acid Nuts Soybean Walnuts oil Olive oil Flaxseed oil
  • 22. 3 mega- fatty acid Benefits gular heart rhythms (arrhythmias). iglyceride. re ng platelets. e of the fatty plaques.
  • 23. 6 mega- fatty acid 1 3 5 2 4 6 Linoleic acid Arachidonic acid
  • 24. 6 mega- fatty acid Benefits growth onsumption blocks omega-3 usage. Consider the ratio omega-6 : omega-3 should be 1:1 – 4:1 in fact, 14:1 – 20:1
  • 25. DHA and breast milk. s and eyes development in babies: brain signals get through right.
  • 27. finition OH Glycerol Fatty acid O OH Fatty acid HO C R OH Fatty acid T r i a c yTriglyceridesr o l s Glycerol c e lg ly
  • 28. finition Glycerol Fatty acid Fatty acid (1) Fatty acid T r i a c Mixedl y c e r o l s Simple y lg
  • 29. finition Glycerol Fatty acid (1) (2) Fatty acid (1) (2) Fatty acid (1) (2) Mixed Tr ia c y lg ly c e r o ls
  • 30. s and oils OIL FAT room temperature (25oC). liquid at room temperature (25oC) Why?
  • 31. actions Hydrolysis ceride Glycerol Fatty acids
  • 33. actions Hydrogenation H 2 H 2 CO OH H 2
  • 34. actions Achrolein test OH OH OH glycerol OH Acrolein Glycerol K to
  • 35. actions Rancidity Oxidation CH CH CH CH
  • 36. actions Rancidity O O Oxidation CH CH CH CH Oxidation O O H O C H C O
  • 37. nctions tion: hesized in adipose tissues ion: ycerol CO2 + H2O 9kcal/g e vitamins (A, D, E, K) into body temperature ients ial fatty acids
  • 38. alth risks “bad” fat Saturated fat Trans fat ase low-density lipoproteins (LDLs) stroke e great impact on insulin function betes cer rian disorder rt problems.
  • 39. alth risks “bad” fat Saturated fat Trans fat und in margarine and fried foods. rease LDLs level ecrease HDLs level Heart attacks Diabetes Breast cancer
  • 40. PIDS
  • 41. finition Fatty acid Platform molecule Fatty acid Phosphate group Alcohol Phospholipids
  • 42. sification phospholipids p Glycero l Platform molecule Sphingo sine
  • 43. phospholipids cerophospholipids Sphingophospholipids linkage Ester Glycerol Fatty acid Platform molecule Fatty acid Phosphate group Alcohol
  • 44. phospholipids cerophospholipids Polar Head group Glycerol Fatty acid Alcohol Phosphate group acid Fatty Phosphate group Alcohol 2 nonpolar Tails
  • 45. phospholipids cerophospholipids Polar Head group [amino alcohol] Glycerol Alcohol Phosphate group 2 nonpolar Tails
  • 46. cohol phatides phatidylcholines lecithins phosphatidylethanolamines cephalins phosphatylserines
  • 47. nctions Polar Head group 2 nonpolar Tails dual polarity creates an interface between a polar and a nonpolar environment
  • 48. nctions embranes hatidylserines: blood clotting. d fatty acids mpounds. ous degenerative diseases
  • 49. phospholipids Sphingophospholipids Fatty acid sphingosine Platform molecule Amide linkage Fatty acid Phosphate group Alcohol Ester linkage
  • 50. phospholipids ngophospholipids Polar Head group sphingosine Alcohol Amide linkage Phosphate Fatty acid group Phosphate group Alcohol Ester linkage 2 non-polar Tails
  • 51. phospholipids ngophospholipids Polar Head group [choline] Alcohol Phosphate group 2 non-polar Tails
  • 52. phospholipids Phosphate group Sphingomyelins
  • 53. nctions components of the myelin sheath. anes, forming a lipid bilayer.
  • 54. DS
  • 55. finition Carbohydrate L I Glycosidic linkage P Carbohydrate I D
  • 56. finition sphingosine Monosaccharide or Oligosaccharide Carbohydrate Amide linkage Fatty acid Glycosidic linkage Sphingoglycolipids
  • 57. oglycolipids sphingosine Monosaccharide or Oligosaccharide Amide linkage Fatty acid Glycosidic linkage Sphingoglycolipids
  • 58. oglycolipids O sphingosine H C (H C) 3 n 2 NH C (H12 Monosaccharide or Oligosaccharide 3 C) 2 O Galactose Glucose Fatty acid OH Ceramide Sphingoglycolipids Cerebroside
  • 59. e b r o s id e s CH OH2 oglycolipids O Glucose H C (H3C) n 2 NH C (H12 3 C) 2 O r e b r o s id e s OH Ceramide Galactose Cerebroside
  • 60. nctions es. netically inherited diseases (e.g Tay-Sachs disease).
  • 62. efinition O CO OH 9 8 6 5 3 1 C20 carboxylic acids 10 7 4 2 1 five-membered ring 20 13 16 18 staglandins 11 12 14 15 17 19 At least 1 double bond OH Several oxygen-containing OH functional groups A rachido acid nic Prostaglandin E 2 [P G E ] 2
  • 63. [PG E ]2 efinition O O OH O O O OH OH OH OH OH Prostaglandin F E 2 1-alpha [P [PF E ]1-alpha GG ]2
  • 64. nctions nse to a physiological trigger. : of blood clots erature, heart rate, blood pressure ng smooth muscle duce while others relieve)
  • 65. Aspirin O COX-1 9 8 6 5 3 CO OH 1 7 4 2 10 COX-2 13 16 18 20 11 12 14 15 17 19 OH OH block No prostaglandins synthesized
  • 66. WAXES
  • 67. ical waxes M o n o ester , R COO R Long-chain F a t t y a c i d s Saturated C C Saturated Long-chain Alcohols Unsaturated
  • 68. ical waxes O2 H H O2 M o n o ester H O2 Long-chain F a t t y a c i d s Saturated C O O C Saturated Long-chain Alcohols Unsaturated H O2H O2 H O 2
  • 69. nctions ubricated. nt. nd protects them from being attacked by parasite.
  • 70. eral waxes paraffin waxes res of long-chain alkanes m the processing of petroleum. waterproof coating Milk cartons Wax paper
  • 71. S
  • 72. ntents Definition 1 and nomenclature 2 Cholesterol Bile acids and bile salts 3 Sex hormones 4
  • 73. nd nomenclature methyl group β substituents: on the top side (as angular methyl group) α substituents: on the bottom side trans (in most steroid) eroid nucleus cis  5 β series trans  5 α series
  • 74. nd nomenclature 21 22 24 26 20 23 25 R= H 20 21 22 24 H Cholane Cholestane 20 21 23 27 Androstane Estrane Pregnane 18 R H 19 17 5 5α 5β H H H
  • 75. ol - Structure o o limited water solubility
  • 76. ol - Functions anes d-based lipids (e.g, bile acids) nthesis of all of the steroids of the body essential to life need to obtain from dietary intake WHY?
  • 77. oproteins Cholesterol + Proteins other lipids + tions in cholesterol distribution via bloodstream LDLs (low-density lipoproteins) HDLs (high-density lipoproteins)
  • 78. oproteins LDLs HDLs “ “ b g om the liver to the tissues. tissues to the liver for degradation and excret carry cholesterol from the a o d o d
  • 79. rol - Effects decrease in blood flow to the heart muscle od cholesterol levels heart attack th muscle cells + calcium.
  • 80. rol - Effects ation: ount of cholesterol through dietary intake NO How? REDUCE MORE
  • 81. e acids steroid carboxylic acids occurring in bile major types cholic acid 7-deoxycholic acid 12-deoxycholic acid erol by biochemical oxidation
  • 82. e acids 12-Deoxycholicacid (C24) 7-Deoxycholic acid (C24) Cholesterol (C27) Cholic acid (C24)
  • 83. e acids always carry an amino acid Example: Taurine Glycine + 3N─CH2─CH2─SO3− H3N─CH2─COO− Taurocholic acid Glycocholic acid Cholic
  • 84. e salts gate of bile acids with either glycine or taurine. xample: Sodium glycocholate (from glycocholic acid) Sodium taurocholate (from taurocholic acid)
  • 85. s - Functions osynthesized cholesterol bile acids lipid-emulsifying agent Enzymes the absorption of dietary lipids in the intestine Fats break down How does it work? Oils small droplets
  • 86. ds - Effects erol secretion increases pool size decreases lance between cholesterol and bile acids gallstones
  • 87. hormones 3 major groups Estrogens Androgens Progestins
  • 88. trogens he female sex hormones creted by the ovaries. nctions in: he development of the secondary female characteristics egulating the menstrual cycle timulating the development of the mammary glands during pregnancy nducing estrus (heat) in animals.
  • 89. drogens he male sex hormones ecreted by the testes. esponsible for the development of the secondary male characteristics: growth of facial and body hair the deepening of the voice muscular development the maturation of the make sex organs.
  • 91. ogestins he pregnancy hormones ted by the corpus luteum after ovulation occurs and later, by the placenta. ions: pares the lining of the uterus for implantation of the fertilized ovum. essary for the completion of pregnancy. presses ovulation.
  • 92. ticoid hormones 2 types Glucocorticoids Example: Mineralocorticoids glucose metabolism lammatory diseases (e.g, arthritis) ssing certain components of the body’s immune system. Cortisol
  • 93. ticoid hormones ralocorticoids + and K+ ions in cells and body fluids. Example: Aldosterone stimulates cells in the kidneys to reabsorb Na+ and water fro  raising blood pressure and volume
  • 94. roids in medicines Cortisol a glucocorticoid Effects: s survive short periods of stress ess inflammation How? down protein in muscles ess parts of the immune system
  • 95. roids in medicines Cortisol Side -effects: acture of bone and other new tissue
  • 96. roids in medicines dnisolone nly glucocorticoid and low mineralocorticoid activity Effects: wide range of inflammatory and auto-immune conditions Rheumatoid arthritis Asthma
  • 97. roids in medicines ednisolone Side -effects: cluding irritability or aggression)
  • 98. roids in medicines ontraceptives de forms of estrogen and progestin. Effects: birth control How? trogen regulates the menstrual cycle ogestin prevents ovulation N N
  • 99. roids in medicines ontraceptives de -effects: rare and minor ping or bloating disorders after stopping taking
  • 100. roids in medicines bolic steroids esemble testosterone drugs androgenic (masculinizing) effects anabolic (muscle building) effects Used to: hormonal imbalances correct prevent the withering of muscle
  • 101. roids in medicines bolic steroids Side -effects: : ctive system is altered Reversible tacks oblems evelopment Irreversible
  • 102. roids in medicines bolic steroids Side -effects: men: nization ing of the voice skin ve growth of body hair