This document discusses several trends in the global seafood industry, including rising global fish consumption and production. It notes that global fish supply is projected to rise to 187 million tons by 2030 and the global fish oil market is projected to reach over $4 billion by 2021. It also discusses new industries like algae production and the potential for innovative business models like Uber or Airbnb to disrupt the seafood industry. Finally, it promotes a scenario planning program facilitated by Craig Rispin to help organizations strategize for future industry changes and trends.