3. TOPIC: TOP 5 TRADITIONAL AMERICAN FOOD
PUPIL: CONSTANTIN TOMA
FORM: 7th
TEACHER: DANIELA EFROS
4. The cuisine of the United States reflects its history.
The European colonization of the Americas yielded
the introduction of a number of ingredients and
cooking styles to the latter.
5. The various styles
continued
expanding well into
the 19th and 20th
centuries,
proportional to the
influx of immigrants
from many different
nations; such influx
developed a rich
diversity in food
preparation
throughout the
country.
7. An apple pie is a pie or a tart, in which the
principal filling ingredient is apple.
It is, on occasion, served with whipped
cream or ice cream on top, or
alongside cheddar cheese.
8. The pastry is
generally used
top-and-bottom,
making it a
double-crust pie;
the upper crust
may be a circular
or a pastry woven
of crosswise
strips. The apple
pie is one of the
United State's
signature comfort
foods.
12. A hamburger, beefburger or burger
is a sandwich consisting of one or
more cooked patties of ground
meat, usually beef, placed inside a
sliced bread roll or bun.
13. They are frequently placed on sesame seed buns. A
hamburger topped with cheese is called
a cheeseburger.
14. The patty may be pan fried, barbecued, or flame broiled. Hamburgers
are often served with:
cheese, lettuce, tomato, bacon, onion, pickles, or chiles
condiments such as mustard, mayonnaise, ketchup, or "special
sauce“
15. Hamburgers are
sold at fast-food
restaurants, and
specialty and high-
end restaurants (w
here burgers may
be sold for several
times the cost of a
fast-food burger,
but may be one of
the cheapest
options on the
menu). There are
many
international and
regional variations
of the hamburger.
17. A steak is a meat generally sliced across the
muscle fibers, potentially including a bone.
When the word "steak" is used without
qualification, it generally refers to a beefsteak.
In a larger sense, there are also fish steaks,
ground meat steaks, pork steak and many
more varieties of steaks.
18. Steaks are usually grilled, but they can be pan-fried,
or broiled. Steak is often grilled in an attempt to
replicate the flavor of steak cooked over the glowing
coals of an open fire.
21. Well done –
despite the fact that well-done steak is tough, dry and favourless, there will always
be people who insist on having their steaks cooked
that way.
23. French fries or French-fried
potatoes are batonnet or allumete
-cut deep-fried potatoes. In the
United States, the term fries refers
to all dishes of fried elongated
pieces of potatoes.
24. French fries are served hot, either soft or crispy, and are
generally eaten as part of lunch or dinner or by
themselves as a snack, and they commonly appear on the
menus of diners, fast food restaurants, pubs, and bars.
25. Fries in America
are
generally salted
and are almost
always served
with ketchup,
but they may
have other
condiments or
toppings,
like vinegar,
mayonnaise, or
other local
specialties.
27. Cheese soup is a type of soup
prepared using cheese as a primary
ingredient, along with
milk, broth and/or stock to form its
basis. Various additional
ingredients are used in its
preparation, and various types and
styles of cheese soup exist.
28. Cheese is the main
ingredient in cheese soup,
and is typically used in the
dish in grated form or in
chunks or pieces.
29. Cheeses used include hard cheeses like Cheddar, Parmesan
cheese and soft ones such as farmer cheese or Gouda cheese
The cheese adds both flavor and nutritional value to the soup.
30. This is my list of
TOP 5 MUST-TRY AMERICAN FOOD!!!
31. I hope you have enjoyed my presentation
and I would like to challenge you to
explore this topic!
That is why I am enclosing another list of
traditional American food:
