The document provides a recipe for making chocolate rocks. It lists the ingredients as melted chocolate and mixed nuts or rice crispies. The instructions are to cut and melt the chocolate, mix it with nuts or rice crispies, fill paper cups with the mixture, and allow them to cool in the fridge. The class tried making variations on the recipe last year, using different types of chocolate and mix-ins like rice crispies, nuts, and hazelnuts. The summary concludes with the students enjoying their homemade chocolate rocks.