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How much should i eat?
- 9. Fruits
& Veggies
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1 cup raw veggies
2 cups leafy greens
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1 cup fresh‐cut fruit
¼ cup dried fruit
- 10. Low fat Dairy
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1 cup light yogurt
2 cup skimmed milk
=
1 cup fortified soymilk
- 13. Healthy fats
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2tbsp. Salad dressing
2tbsp. Ground flaxseed
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2 tbsp. avocado
2 tsp. soft‐tub margarine