An overview of DIVA Piccola giving you a glimpse of the restaurant.

1. DIVA Piccola done in the style of an Italian Trattoria and
Pizzeria features a small and eclectic menu. The menu features
a selection of Starters, Pizza's, Panini's, Pasta's and daily
Specials
STARTERS
PASTA FRESCA
PIZZE
PANINI
SECONDI
DESSERT

2. STARTERS
• Fresh Burrata, Tomato slices, and Basil
Pesto (v)
460.00
• Asparagus grilled with Balsamic, topped
with fried egg, sunny side up and
Parmesan shavings (v)
440. 00
• Classic wood roasted Bruschetta rubbed
with Olive oil, topped with fresh
Tomatoes and Basil (v)
330.00
• Crostini with caramelised
Onion, Mushroom and Walnut (v)
320.00
• Green bean, Apple and Fennel salad with
Mustard Vinaigrette, caramalised walnuts
and Focaccia Croutons (v)
380.00
• Mixed Green Salad with Roasted baby
Carrots, Avocado, Pumpkin seeds drizzled
with a light Yoghurt dressing (v)
380.00
• Beetroot Discs layered with cheese Mousse
drizzled with Mango Vinaigrette and Rocket (v)
380.00
• Panko crusted Mushroom served with Thyme &
Tomato sauce (v)
440.00
• Braised Leeks, Green Apple and Goat cheese
quiche served with Greens (v)
380.00
• Roasted Cherry Tomato and red Pepper soup
served with dollop of pesto (v)
390.00
• Fritti Misti of Prawns and Olive oil dressing (nv)
430.00
• Fresh Mozzarella with slivers of Parma Ham and
a splash of Extra Virgin Olive Oil (nv)
530.00
• Antipasti Board to share (v/nv)
Vegetarian: 390.00 Non Vegetarian: 460.00

3. Main course
Vegetarian
• Classic Potato Gnocchi tossed in
Pesto, topped with Burrata
480.00
• Spaghetti cooked to perfection
tossed in a simple fresh Tomato and
Basil sauce
430.00
• Penne with Vodka, Tomato and
Cream sauce
440.00
• Tagliatelle pasta tossed in a medley
of Mushrooms, Thyme and Porcini
essence
440.00
• Tortelli filled with 4 kinds of Cheese
and Apple tossed in Butter, Pine
Nuts and crispy Sage
460.00
• Risotto with Asparagus, Mascarpone
and Taleggio cheese
480.00
• Spinach flavoured Crepes filled with
Ricotta and Spinach, gratinated with
Tomato and Parmesan
470.00
• Sliced Potato, Sour Cream and
Cheese tart served with Rocket
Salad and medley of Mushrooms
440.00

4. Main course
Non-Vegetarian
• Classic Carbonara – Spaghetti pasta tossed
with Pecorino, Crispy Bacon, Eggs and
loads of Black Pepper
490.00
• Bucatini Pasta with slow braised minced
Meat, Red wine and Rosemary
530.00
• Linguine Pasta tossed in White
wine, Clams, Tomato bits and crispy Bacon
580.00
• Hearty Risotto with
Fennel, Tomatoes, Prawns and Chilli oil
580.00
• Wood roasted Chicken with
Lime, Peppercorn, Olive and Thyme sauce
accompanied by a Rocket salad and
Potatoes of the day
490.00
• Beaten Chicken rolled with Asparagus and
Mascarpone served with pan tossed greens
and Mustard sauce
540.00
• Herb crusted Halibut fillet roasted in the
wood fire oven, drizzled with a fresh Citrus
dressing and served with Spinach & roasted
Pumpkin
530.00
• Acquapazza - Bassa fillet poached in a broth
of Tomato, Garlic, Chilly, Caper and Olive -
light and delicious!
490.00
• Scottaditto – Grilled beaten Lamb Chops
tossed in Demi-glace, served with roasted
baby Onions and Potatoes of the day
575.00
• Tagliata -sliced grilled Tenderloin served
with Rocket and Parmesan- a Classic!
540.00
Pizze
Available during Lunch (12:00pm-4:00pm) and
Dinner (7:30pm – 11:00pm)

5. PIZZE
Available during Lunch (12:00pm-4:00pm) and Dinner (7:30pm – 11:00pm)
All our Pizzas are made In The Napolitana style and is also fantastic
as a starter for the table
Pizze Rosse
(Pizzas with Tomato sauce)
• Margharita (v)
Tomato sauce, Mozzarella and sprigs of Basil
410.00
• Burrata (v)
Margharita Pizza with a topping of fresh Burrata
and Pesto
540.00
• Marinara (v)
Tomato sauce, NO cheese, lots of Garlic, Cherry
Tomatoes and Chilly flakes
390.00
• Prosciutto e funghi (nv)
Cooked Ham, Mushroom, Tomato sauce and
Mozzarella
480.00
• Carciofi, Prosciutto e Rucola (nv)
Roman Artichoke, Parma Ham and Rocket
560.00
• Frutti di mare (nv)
Tomato, Prawns, Garlic and Basil, NO
cheese
570.00
• Saporita (v)
Tomato, Mozzarella, Capers and
Kalamata olives
480.00
• Ortolana (v)
Grilled Aubergines, Peppers, Kalamata
Olives, Cherry tomatoes, Mozzarella and
Tomato sauce
470.00
• Diavola (nv)
Pickled Peppers, spicy Salami, Onion
and Cherry Tomatoes
550.00
• Piccante (nv)
Tomato sauce, Chilly, spicy Salami and
crumbled Sausages
520.00

6. CIACCINI
(Pizzas without tomato sauce)
• Quattro Formaggi (v)
No Tomato sauce, just a white Pizza with
Mozzarella, Cheddar, Gorgonzola and
Parmesan, topped with toasted Pine Nuts
and Rocket leaves
490.00
• Caprino (v)
Goat cheese, Tomato, Mozzarella and
Sun dried Tomatoes
470.00
• Olio Aglio (v)
Pizza bread with Olive Oil, Garlic, and
Chilly – delicious as a snack
390.00
• Patate e funghi (v)
Fresh Mozzarella, roasted sliced
Potato, wild Mushroom and a drizzle of
Balsamic - something special
480.00
• Verde (v)
Pesto sauce, roasted Peppers, Parmesan
shavings and Rocket
480.00
• La Piccola (nv)
Gorgonzola, Mozzarella, Parma Ham and
Rocket
560.00
• Extra Toppings
Sun Dried Tomatoes: 75.00
Mushrooms: 90.00
Grilled Vegetables: 90.00
Mozzarella: 90.00
Artichokes: 150.00
Black Olives: 75.00
Parma Ham: 200.00
PIZZE

7. DESSERT (DOLCE)
Rs.270.00
• Tiramisu
• DIVA’s Classic Double Chocolate Torta
• Sicilian Ricotta Cheesecake with Berry compote- light and delicious!
• Chocolate Mousse and All spice cake
• Gooey Carrot Cake with Cream Cheese frosting and runny Custard
VAT as applicable. We add a discretionary service charge of 10%
• Since most of our ingredients are procured fresh daily, please be understanding if certain
dishes are not available.
• In case of any food allergies please inform your server.
• (V) denotes the dish is suitable for vegetarians however may contain eggs. Please inform
your server in case you are a strict vegetarian

8. Visit us at
http://www.facebook.com/divarestaurants
Come! Let us spoil you