Food and recipes from school

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dpavlidou

class project

Educación

Food and recipes
A project from all A’class students
2016-17

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Zimbabwe poultry industry is indeed open for business with recent 37% year on year growth in broiler meat production and consumption for period ending June 2018. The purchasing power of Zimbabwe's urban consumers is growing. The market preference for chicken meat is growing rapidly and eclipsing demand for beef in a country which traditionally defined "nyama" or meat as beef reserving chicken meat for special festivals and wedding ceremonies.! Lagging behind the quiet broiler meat revolution is the layer egg production where shortages of table eggs persist invitingly for private agribusiness investors. Zimbabwe is OPEN FOR BUSINESS and the early bird will catch the fattest Mopane worm salted and spiced for brave investors!

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