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Three Stages of Metabolism
3 Stages of Metabolism

• First stage:
• It is the breakdown & degradation of
 polysaccharides, proteins & lipids into
 their simplest units either through
 intracellular catabolism or during
 digestion
Carbohydrates    Proteins         Lipids



    Glucose      Amino acids   Free Fatty acids




1st   Stage of Metabolism
<


TARGET="display">
1


2

    < TARGET="display">

3
< TARGET="display">
Digestive juices
Disaccharidase

                 < TARGET="display">
Dipeptide
            Dipeptidase
                          < TARGET="display">
Lipase   < TARGET="display">
CoA.
CoA




      of Kreb’s cycle.

      & glycerol.
Carbohydrates          Proteins           Lipids
                                                      1st
                                                     Stage
        Glucose           Amino acids     Free Fatty acids

                                                     2nd
               Pyruvate      Acetyl CoA
                                                    Stage
           ATP
(substrate level phosphorylation)




1st and 2nd Stages of Metabolism
< TARGET="display">




         + H2 O +
Carbohydrates            Proteins             Lipids
                                                          1st
                                                         Stage
        Glucose            Amino acids         Free Fatty acids

                                                          2nd
               Pyruvate       Acetyl CoA
                                                         Stage
         ATP
(Substrate level phosphorylation)
                            NADH/FADH2
                                                         3rd
                                                        Stage
 Oxidative phosphorylation (CO2 + H2O) + ATP



        Stages of Metabolism
< TARGET="display">
The Sun is Energy for Life
• Phototrophs use light to drive synthesis
 of organic molecules (C6H12O6)

• Heterotrophs use these organic
 molecules as building blocks

• CO2, O2, and H2O are recycled
Metabolism
Metabolism includes:
    1. Digestion
   2. Absorption
   3. Catabolism
   4. Anabolism
    5. Excretion
Metabolism
• Catabolism: degradative
  pathways, Usually energy-
  yielding!
• Anabolism: biosynthetic
  pathways, energy-requiring!
Different Types of Metabolic Pathways
 a) Linear metabolic pathway:
   The product of each step is the substrate
   for the next step
 b) Cyclic pathway forms a closed loop:
   In the citric acid cycle, an acetyl group is
   metabolized (oxidized) via reactions that
   regenerate the intermediates of the cycle
 c) Spiral pathway:
   The same set of enzymes catalyze a
   progressive lengthening of the acyl chain
Different Types of Metabolic Pathways
   Linear pathway          Cyclic pathway     Spiral pathway
                                            Fatty acid synthesis
Conversion of 3-phospho-   Kreb’sycle
  glycerate into serine



         Enz 1



         Enz 2



         Enz 3
Comparing Pathways
• Anabolic & catabolic pathways involving the
  same product are not the same

• Some steps may be common to both
• Metabolic pathways are multi-step pathways
• This also allows regulation mechanisms to turn
  on pathway and other turned off
Single-step versus Multi-
         step Pathways
    (capturing chemical energy)

A   • The uncontrolled combustion
      of glucose releases a large
C     amount of energy all at once


E
    • A multi-step enzyme –
      catalyzed pathway – releases
      the same amount of energy
F
      but conserves much of it in a
      manageable form
Single-step versus Multi-
         step Pathways
    (capturing chemical energy)

A

    1. Multiple points where
C     metabolites can enter & leave

    2. Multiple points for regulation
E
    3. Substrates & products can be

      involved in more than one
F
      metabolic reaction
Regulation of Metabolic Pathways
          Starting Substrate     Final End Product




     Final End Product
                               Starting Substrate
Regulation of Metabolic Pathways




      Irreversible Reactions
Regulation of Metabolic Pathways
            Feedback Inhibition




• Feedback inhibition occurs when a product (usual the
  final product) of a pathway controls the rate of its own
  synthesis through inhibition of an early step, usually the
  first step.
Regulation of Metabolic Pathways

     Feed-forward Activation




• Feed-forward activation occurs when a metabolite

  produced early in a pathway activates an enzyme that

  catalyzes a reaction further down the pathway.
Regulation of Metabolic Pathways
        Coordinated Regulation

                                            +



         • Can serve to deplete intermediates &
           accelerate their re-supply

•   The existence of multiple control points is to be expected
Prof. Dr. Mamdouh M. El-Shishtawy
1. Digestion
Digestion of Carbohydrates
  • It is the breakdown &
   degradation of polysaccharides &

   oligosaccharides into their

   simplest units (Monosaccharides)
Carbohydrates
  Digestible                        Do not need
                                     digestion
                   Non-Digestible
Starch
                                    Monosaccharides
Glycogen
                     Cellulose              Pentoses
    Lactose                      Hexoses

         Sucrose
The
Digestive
 System
PH 6.4 – 6.9. Activated
  by Cl-, digests starch to           Acidic PH of stomach (1-2) is
  dextrins, maltose &                 unsuitable for salivary
  isomaltose                          amylase

                                       4.




                              -
            (Activated by Cl ).

 3. Brush border (Intestinal juice,
Succus Entericus) containing:
Maltase, Lactase & Sucrase
Carbohydrate Digestion in Small Intestine

• Salivary amylase stops working in acidic
  stomach (if pH  4.5)
• 50% of dietary starch digested before it
  reaches small intestine
• Brush border enzymes act upon
  oligosaccharides, maltose, sucrose & lactose
• lactose indigestible after age 4 in most
  humans (due to lack of lactase)
Carbohydrate Digestion
  in Small Intestine
& Isomaltose
2. Absorption
    Monosaccharides Absorption

• Sodium-glucose transport proteins (SGLT)
 in membrane help absorption of glucose &
 galactose

• Fructose absorbed by facilitated diffusion
 then converted to glucose inside the cell
Pentoses absorbed
                        by Passive Diffusion

                            According
                           concentration
                             gradient

                         Hexoses absorbed
                         by Active Transport

                              Against
                           concentration
                             gradient




Absorption of Pentoses & Hexoses
Types of Transport Carriers
Monosaccharides Absorption



Liver
Digestion of Lactose




    (Lactase)
Lactose Intolerance
• Some individuals [90% of certain races (adult blacks &
  Orientals)] have a defect in lactase enzyme

• Undigested maltose (osmotically active compound)
  passes to the bowel (large intestine), acted upon by
  bacteria of large intestine producing short chain fatty
  acids & CO2 gas, leading to:

      1. Abdominal distention (cramping)

      2. Abdominal pain

      3. Nausea

      4. Bloating

      5. Watery diarrhea
Lactase deficiency
Fate of Absorbed Glucose
• Glucose enter Liver & Brain by Passive
  diffusion

• Glucose enter other tissues (skeletal muscle,
  adipose tissue, etc…) by Active transport

• Active transport is enhanced by Insulin
Utilization of Glucose
       Anabolic
       Reactions                   Catabolic
                                   Reactions
1) Storage in the form of
   Glycogen (Glycogenesis)
2) Storage in the form of TAG    1) Glycolysis
   (Lipogenesis)                 2) Kreb’s Cycle
3) Synthesis of sugar alcohols
   and amino sugars              3) Pentose Shunt
4) Interconversion between       4) Formation of
   monosaccharides                  Uronic acids
3 introduction to metabolism-pdf

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3 introduction to metabolism-pdf

  • 1.
  • 2. Three Stages of Metabolism
  • 3.
  • 4. 3 Stages of Metabolism • First stage: • It is the breakdown & degradation of polysaccharides, proteins & lipids into their simplest units either through intracellular catabolism or during digestion
  • 5. Carbohydrates Proteins Lipids Glucose Amino acids Free Fatty acids 1st Stage of Metabolism
  • 7. 1 2 < TARGET="display"> 3
  • 10. Disaccharidase < TARGET="display">
  • 11. Dipeptide Dipeptidase < TARGET="display">
  • 12. Lipase < TARGET="display">
  • 13. CoA. CoA of Kreb’s cycle. & glycerol.
  • 14. Carbohydrates Proteins Lipids 1st Stage Glucose Amino acids Free Fatty acids 2nd Pyruvate Acetyl CoA Stage ATP (substrate level phosphorylation) 1st and 2nd Stages of Metabolism
  • 16. Carbohydrates Proteins Lipids 1st Stage Glucose Amino acids Free Fatty acids 2nd Pyruvate Acetyl CoA Stage ATP (Substrate level phosphorylation) NADH/FADH2 3rd Stage Oxidative phosphorylation (CO2 + H2O) + ATP Stages of Metabolism
  • 18. The Sun is Energy for Life • Phototrophs use light to drive synthesis of organic molecules (C6H12O6) • Heterotrophs use these organic molecules as building blocks • CO2, O2, and H2O are recycled
  • 19.
  • 20. Metabolism Metabolism includes: 1. Digestion 2. Absorption 3. Catabolism 4. Anabolism 5. Excretion
  • 21. Metabolism • Catabolism: degradative pathways, Usually energy- yielding! • Anabolism: biosynthetic pathways, energy-requiring!
  • 22. Different Types of Metabolic Pathways a) Linear metabolic pathway: The product of each step is the substrate for the next step b) Cyclic pathway forms a closed loop: In the citric acid cycle, an acetyl group is metabolized (oxidized) via reactions that regenerate the intermediates of the cycle c) Spiral pathway: The same set of enzymes catalyze a progressive lengthening of the acyl chain
  • 23. Different Types of Metabolic Pathways Linear pathway Cyclic pathway Spiral pathway Fatty acid synthesis Conversion of 3-phospho- Kreb’sycle glycerate into serine Enz 1 Enz 2 Enz 3
  • 24. Comparing Pathways • Anabolic & catabolic pathways involving the same product are not the same • Some steps may be common to both • Metabolic pathways are multi-step pathways • This also allows regulation mechanisms to turn on pathway and other turned off
  • 25. Single-step versus Multi- step Pathways (capturing chemical energy) A • The uncontrolled combustion of glucose releases a large C amount of energy all at once E • A multi-step enzyme – catalyzed pathway – releases the same amount of energy F but conserves much of it in a manageable form
  • 26. Single-step versus Multi- step Pathways (capturing chemical energy) A 1. Multiple points where C metabolites can enter & leave 2. Multiple points for regulation E 3. Substrates & products can be involved in more than one F metabolic reaction
  • 27. Regulation of Metabolic Pathways Starting Substrate Final End Product Final End Product Starting Substrate
  • 28. Regulation of Metabolic Pathways Irreversible Reactions
  • 29. Regulation of Metabolic Pathways Feedback Inhibition • Feedback inhibition occurs when a product (usual the final product) of a pathway controls the rate of its own synthesis through inhibition of an early step, usually the first step.
  • 30. Regulation of Metabolic Pathways Feed-forward Activation • Feed-forward activation occurs when a metabolite produced early in a pathway activates an enzyme that catalyzes a reaction further down the pathway.
  • 31. Regulation of Metabolic Pathways Coordinated Regulation + • Can serve to deplete intermediates & accelerate their re-supply • The existence of multiple control points is to be expected
  • 32. Prof. Dr. Mamdouh M. El-Shishtawy
  • 33. 1. Digestion Digestion of Carbohydrates • It is the breakdown & degradation of polysaccharides & oligosaccharides into their simplest units (Monosaccharides)
  • 34. Carbohydrates Digestible Do not need digestion Non-Digestible Starch Monosaccharides Glycogen Cellulose Pentoses Lactose Hexoses Sucrose
  • 36. PH 6.4 – 6.9. Activated by Cl-, digests starch to Acidic PH of stomach (1-2) is dextrins, maltose & unsuitable for salivary isomaltose amylase 4. - (Activated by Cl ). 3. Brush border (Intestinal juice, Succus Entericus) containing: Maltase, Lactase & Sucrase
  • 37. Carbohydrate Digestion in Small Intestine • Salivary amylase stops working in acidic stomach (if pH  4.5) • 50% of dietary starch digested before it reaches small intestine • Brush border enzymes act upon oligosaccharides, maltose, sucrose & lactose • lactose indigestible after age 4 in most humans (due to lack of lactase)
  • 38. Carbohydrate Digestion in Small Intestine
  • 40. 2. Absorption Monosaccharides Absorption • Sodium-glucose transport proteins (SGLT) in membrane help absorption of glucose & galactose • Fructose absorbed by facilitated diffusion then converted to glucose inside the cell
  • 41. Pentoses absorbed by Passive Diffusion According concentration gradient Hexoses absorbed by Active Transport Against concentration gradient Absorption of Pentoses & Hexoses
  • 42. Types of Transport Carriers
  • 43.
  • 45. Digestion of Lactose (Lactase)
  • 46. Lactose Intolerance • Some individuals [90% of certain races (adult blacks & Orientals)] have a defect in lactase enzyme • Undigested maltose (osmotically active compound) passes to the bowel (large intestine), acted upon by bacteria of large intestine producing short chain fatty acids & CO2 gas, leading to: 1. Abdominal distention (cramping) 2. Abdominal pain 3. Nausea 4. Bloating 5. Watery diarrhea
  • 48. Fate of Absorbed Glucose • Glucose enter Liver & Brain by Passive diffusion • Glucose enter other tissues (skeletal muscle, adipose tissue, etc…) by Active transport • Active transport is enhanced by Insulin
  • 49.
  • 50. Utilization of Glucose Anabolic Reactions Catabolic Reactions 1) Storage in the form of Glycogen (Glycogenesis) 2) Storage in the form of TAG 1) Glycolysis (Lipogenesis) 2) Kreb’s Cycle 3) Synthesis of sugar alcohols and amino sugars 3) Pentose Shunt 4) Interconversion between 4) Formation of monosaccharides Uronic acids