This presentation gives an introduction about energy efficiency activities in India's Hotel Sector and shows technology options to realize energy saaving potentials. It was presentation in a interaction workshop with Hotel bussiness people in Kathmandu, Nepal, in 2012.

1. D. Pawan Kumar
Team LeaderD. Pawan Kumar
Team Leader
ENERGY EFFICIENCY
SHARING INDIAN EXPERIENCES
in Hotel Sector
ENERGY EFFICIENCY
SHARING INDIAN EXPERIENCES
in Hotel Sector
08/01/13

2. Current Major EE
initiatives/Drivers
08/01/13
 Accelerated depreciation for EETs
Energy Conservation Act implementation,
 NMEEE
MNRE initiatives
APDRP & RAPDRP programmes
MSME schemes for SME sector
CDM and other international Programmes
SDA capacity building
DC & PAT Scheme
S&L Programmes
SME Clutter programme
DSM (Agriculture, Municipal DSM)
NECA, initiatives, BLY, ECBC Scheme
ISO 50001
ESCO capacity building
Financial instruments /Bank Schemes

3. 08/01/13
Illustrative Sectoral Scenario

4. Hotel Sector
08/01/13

Over 8000 hotels, 200,000 rooms, 15 million
employees, 10,000 GWH annual consumption.
• Typical EPI(Energy Performance Index) of hotel by
type
Type EPI(kWh/SQM/year)
Licensed 150-185
1 star 162
2 Star 195
3 star 280
4 Star 300
5 star 360
5 star deluxe 470

5. Device level Energy needs
08/01/13
Device Consumption Device Consumption
165 liter friz 125-200 W Ceiling fans 60-100 W
Televisions
(Green TVs
also in use
75-300 W Vacuum
Cleaners
800-1000W
Micro Waves
and Ovens
1000-1500 W Washing
Machines
1000 W
Room A/C (up
to 2 Ton)
1100 -2000 W Coffee makers 750-1000W
Computers
and Laptops
100-300 W Toasters 950-1000W
Stereo system 150 -300 W Dish washer 1500-200 W
Electric Oven 7500-10000W

6. Device
08/01/13
•Lighting LEDs,CFLs,FTLs,
GLS of various ratings
•Boilers, Calorifiers, hot water
generators of various capacities
•LPG cooking appliances
• DG sets

7. Measures Adopted in Sector for
EE
08/01/13
 Adopting BMS, Automation
 Adopting EIS,EA, ECBC Practices
ISO 14000 and LEED
Certification
 Architectural innovations( Going
green)
Systemic

8. Technological EE
08/01/13
 Tri generation
 VFD, Automation and Sensors
 Solar PV, thermal applications
 Solar Passive designs
 Procurement of EE kitchen
equipments, DG sets, Boilers etc

9. O&M Practices
08/01/13
 Atmospheric cooling, ventilation practices
 Thermostatic control
 Occupancy censors
 Capacity control of kitchen equipments
 Maintenance and Upkeep of Energy Equipments
 Adoption of VFDs
 Rain Water Harvesting
 Double glazed glass windows
 Reuse, Recycle of water
 Kitchen waste for biogas generation
 Staff Training for Energy Conservation
 HVAC operation controls and optimization
 Low water intensive bathroom and toilet fittings
 Many more relevant good practices adopted for ENCON

10. Thank you