2. Solubility of gases
Depends on three factors:
1) temperature
2) pressure
3) aeration
3. Temperature
If you increase the temperature you
decrease the solubility of a gas.
4. Pressure
If you increase the pressure you
increase the solubility of a gas.
-example- pop cans-
When you open it the pressure
decreases so the gas fizzes out.
5. Aeration
Mixing or movement causes more gas to dissolve
because of increased surface area exposed to the gas.
6. Dissolved O2 and N2 in water
Too little oxygen- fish die
-caused by many hot days is a row
- oxygen levels fall below lower limit
for survival.
7. Too much oxygen and nitrogen (110%
to 124% saturation)
Gas bubble disease
Nitrogen-gas bubbles block the flow of
blood.
Diagnosed by gas bubbles in the gills of
the dead fish
Can occur at the base of a dam.