18 SOU Sofia

1. The Food Waste
Made by:Maria Yaneva
Violeta Gospodinova
Maria-Magdalena Petrova

2. •We have interviewed
a person who owns a
fruity-vegitable store

3. I.Production
1.Where do the products you
use come from?
• Most of the products come impost.The
wines are from Italy and they are from one
producer. The fruits and vegetables are
from the market in Slatina and from the
“Manastira”. They are from many
producers.

4. 2.How much of the raw
materials are fully used?
• All of them because we are
fruit and vegetable shop, but
around 20-25 % are wasted.

5. 3.Do the quality standarts
include protection of the
environment?
• Yes, we are not only a fruit-vegetable
shop but we are also a bio shop, so we
make sure that our products are
consistent with the environment. We also
make sure that they are bio and we
request for quality certificate.

6. 4.Under what conditions do you
work?
• 8h a day / 5 days a week

7. II.Distribution
1.What amound of products are
scrapped on-time delivery?
• Between 3-4%

8. 2.How much km do the products
travel from end to end?
• The ones from Italy travel around
1000km.
And the ones from which are from
Bulgaria are travelling 30-40km.

9. 3.Is the price a leading supplies
selection?
• No, it is the quality. We prefer to have
quality products and more expensive,
than poor products which are
cheaper.

10. III.Sale
1.How many of the products are
“lost” or discarded in delivering
process?
• We don’t have a “loss” , because we
order what we need without extra
products.

11. 2.What are the criterions for the
products, so they can be on the
shelf?
• It must be quality( and we judge that by the
client).
• To have products that only our shop has or
products that are more quality than in the other
shops.
• Since we are an organic, we have organic
products and we require that from our
distribution.

12. 3.What are the criterions for the
products, so they have to be
removed from the shelf?
• Expiration date.we see that some product
has shorter expiration date and we
remove it.
• If the product is not wanted by the clients.
• If the quality is not good.

13. Thank you for the attention.