1. CZECH REPUBLIC

2. The Capital city, Prague

3. The food
• Soups
A Czech meal often starts with soup (polévka). Some popular Czech
soups are:
Potato soup (bramborová polévka or bramboračka)
Garlic soup (česneková polévka or česnečka)
Chicken noodle soup (kuřecí polévka s nudlemi)
Beef soup with liver dumplings (hovězí polévka s játrovými
knedlíčky)
Sauerkraut soup (zelná polévka or zelňačka)
Dill soup, made from sour milk (koprová polévka or koprovka)

4. • The Main Course
The main course (hlavní chod) usually consists
of meat (maso) and a side dish (příloha). The
most popular meats are chicken (kuře) and
pork (vepřové), followed by beef (hovězí),
often served with some kind of sauce
(omáčka). Fish is not very common

5. The major river is the Elbe river

6. The most important mountain are
Krkonose Mountains