new research suggests that cholesterol may not be as unhealthy as previously throught.if so what will happen to the demand for eggs a high cholesterol food? A it will decrease because the eggs and cholesterol are substitutes B it will increase because of consumers taste for food that is perceived to be healthier C it will increase since the eggs are an inferior good D it will decrease because there will be fewer chickens ti lay, eggs Solution B it will increase because of consumers taste for food that is perceived to be healthier After the research the consumers will readjust their opinions about eggs. Chances are that they will want to consume more of them as it will be healthier for them. Such a research will be a positive news for the egg industry.

1. new research suggests that cholesterol may not be as unhealthy as previously throught.if so what
will happen to the demand for eggs a high cholesterol food?
A it will decrease because the eggs and cholesterol are substitutes
B it will increase because of consumers taste for food that is perceived to be healthier
C it will increase since the eggs are an inferior good
D it will decrease because there will be fewer chickens ti lay, eggs
Solution
B it will increase because of consumers taste for food that is perceived to be healthier
After the research the consumers will readjust their opinions about eggs. Chances are that they
will want to consume more of them as it will be healthier for them. Such a research will be a
positive news for the egg industry