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Marketing on the Menu was held in London on 29th September 2016. Our event was aimed at chefs, restaurateurs and food and drink companies. Topics included social media marketing, content marketing, marketing, branding and communications.
Marketing on the Menu 2016
Marketing on the Menu 2016
Ann Davies
The U.S. beef industry offers products that appeal to potential customers. It accomplishes this through fresh beef identified by different USDA quality grades (Prime, Choice and Select), company brands and production methods (conventional, natural, grass-finished and organic). The taste, texture, tenderness and other properties of products carrying these designations can vary, and marketers may capitalize on the attributes that objectively describe their products and their production methods. That’s the nature of marketing. It is important, though, that proponents of these types of production methods not misrepresent their beef or beef from animals raised conventionally. To claim conventional beef is inferior because it contains minute additional quantities of certain chemicals (e.g., hormones or pesticides), when the amounts are insignificant and proven safe by science is not appropriate. To say that grass-finished beef is superior because it contains minute additional quantities of certain chemicals (e.g., conjugated linoleic acid or vitamin E) when it is not reasonably possible to eat enough to improve personal health, also is not appropriate. The U.S. beef industry has a wide variety of types of beef from which consumers can choose, all of which are safe, wholesome and nutritious. Conventional, natural, grass-finished and organic beef are defined by production and marketing distinctions, not by nutritional or safety differences. http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
Understanding the Different Kinds of Beef in the Marketplace
Understanding the Different Kinds of Beef in the Marketplace
Mark Moreno
Marketing claims that grass-fed beef is healthier or more eco-friendly are a myth. Grain-fed and grassfed beef are defined by production, marketing and taste distinctions, not by nutritional or environmental differences. The No. 1 reason consumers purchase beef is taste. Grain-fed beef, like the Certified Angus Beef ® brand, delivers the superior taste consumers desire.
The Facts; Busting the Grass-fed Beef Myths
The Facts; Busting the Grass-fed Beef Myths
Mark Moreno
Americans eat outside of their homes with incredible frequency. The U.S. Department of Commerce, for instance, recently reported, for the first time since it began tracking such data, that Americans spent more money per month at restaurants and bars than in grocery stores. 1 Of course, Americans eat out at many other places, too-sports arenas, school and workplace cafeterias, hotels and resorts, hospitals, and nursing homes, just to name a few. The foodservice distribution industry supplies food and related products to all of these locations. Foodservice distribution is big business. In 2013, the market grew to $231 billion. By some estimates, there are over 16, 000 companies that compete in the foodservice distribution marketplace. The two largest foodservice distribution companies in the country are Defendants Sysco Corporation ("Sysco") and US Foods, Inc. ("USF"). Both are primarily "broadline" foodservice distributors. As the name implies, a broadline foodservice distributor sells and delivers a "broad" array of food and related products to just about anywhere food is consumed outside the home. In 2013, Sysco's broadline sales were over 40 billion and USF's were over 20 billion.
Memorandum Opinion Sysco US Foods Merger / Acquisition
Memorandum Opinion Sysco US Foods Merger / Acquisition
Mark Moreno
After considering the extensive record in this matter and the parties’ legal arguments, the court finds that the FTC has carried its burden of showing that a preliminary injunction of the proposed merger between Sysco and US Foods is in the public interest. The FTC has shown that there is a reasonable probability that the proposed merger will substantially impair competition in the national customer and local broadline markets and that the equities weigh in favor of injunctive relief. The court’s reasoning is set forth in the accompanying Memorandum Opinion. Because the Memorandum Opinion likely contains “competitively sensitive information” of Defendants and third parties, Protective Order Governing Confidential Material, ECF No. 87 ¶ 1, the court has issued the Memorandum Opinion under seal to allow the parties to propose redactions of competitively sensitive information. The parties shall meet and confer and present to the court proposed redactions to the Memorandum Opinion no later than 5:00 p.m. on June 25, 2015. After considering the proposed redactions, the court will issue a public version of the Memorandum Opinion on June 26, 2015.
Order Granting Preliminary Injunction Sysco US Foods
Order Granting Preliminary Injunction Sysco US Foods
Mark Moreno
The evidence is overwhelming that the proposed merger is intended to capture the enormous efficiencies in excess of $1 billion in cost savings that will occur when Sysco and US Foods combine These savings will enable the merged entity to compete more effectively including by lowering prices to the benefit of their customers. With the exception of handful of suspect customer and competitor declarations procured by the FTC speculating that prices might go up there is no evidence that prices will increase as result of the
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Mark Moreno
Understanding the ACA and “operationalizing” it in a restaurant business will be challenging. The Treasury Department and Internal Revenue Service published final regulations in February and March that provide the rules by which employers will comply with the employer-mandate and employer-reporting requirements.
Affordable Care Act - Next Steps for Restaurateurs
Affordable Care Act - Next Steps for Restaurateurs
Mark Moreno
Getting Out of PA-DSS Scope and Eliminating the High Cost of EMV: What you need to know by Mike English Executive Director, Product Development Heartland Payment Systems
Out of Scope Whitepaper
Out of Scope Whitepaper
Mark Moreno
Recomendados
Marketing on the Menu was held in London on 29th September 2016. Our event was aimed at chefs, restaurateurs and food and drink companies. Topics included social media marketing, content marketing, marketing, branding and communications.
Marketing on the Menu 2016
Marketing on the Menu 2016
Ann Davies
The U.S. beef industry offers products that appeal to potential customers. It accomplishes this through fresh beef identified by different USDA quality grades (Prime, Choice and Select), company brands and production methods (conventional, natural, grass-finished and organic). The taste, texture, tenderness and other properties of products carrying these designations can vary, and marketers may capitalize on the attributes that objectively describe their products and their production methods. That’s the nature of marketing. It is important, though, that proponents of these types of production methods not misrepresent their beef or beef from animals raised conventionally. To claim conventional beef is inferior because it contains minute additional quantities of certain chemicals (e.g., hormones or pesticides), when the amounts are insignificant and proven safe by science is not appropriate. To say that grass-finished beef is superior because it contains minute additional quantities of certain chemicals (e.g., conjugated linoleic acid or vitamin E) when it is not reasonably possible to eat enough to improve personal health, also is not appropriate. The U.S. beef industry has a wide variety of types of beef from which consumers can choose, all of which are safe, wholesome and nutritious. Conventional, natural, grass-finished and organic beef are defined by production and marketing distinctions, not by nutritional or safety differences. http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
Understanding the Different Kinds of Beef in the Marketplace
Understanding the Different Kinds of Beef in the Marketplace
Mark Moreno
Marketing claims that grass-fed beef is healthier or more eco-friendly are a myth. Grain-fed and grassfed beef are defined by production, marketing and taste distinctions, not by nutritional or environmental differences. The No. 1 reason consumers purchase beef is taste. Grain-fed beef, like the Certified Angus Beef ® brand, delivers the superior taste consumers desire.
The Facts; Busting the Grass-fed Beef Myths
The Facts; Busting the Grass-fed Beef Myths
Mark Moreno
Americans eat outside of their homes with incredible frequency. The U.S. Department of Commerce, for instance, recently reported, for the first time since it began tracking such data, that Americans spent more money per month at restaurants and bars than in grocery stores. 1 Of course, Americans eat out at many other places, too-sports arenas, school and workplace cafeterias, hotels and resorts, hospitals, and nursing homes, just to name a few. The foodservice distribution industry supplies food and related products to all of these locations. Foodservice distribution is big business. In 2013, the market grew to $231 billion. By some estimates, there are over 16, 000 companies that compete in the foodservice distribution marketplace. The two largest foodservice distribution companies in the country are Defendants Sysco Corporation ("Sysco") and US Foods, Inc. ("USF"). Both are primarily "broadline" foodservice distributors. As the name implies, a broadline foodservice distributor sells and delivers a "broad" array of food and related products to just about anywhere food is consumed outside the home. In 2013, Sysco's broadline sales were over 40 billion and USF's were over 20 billion.
Memorandum Opinion Sysco US Foods Merger / Acquisition
Memorandum Opinion Sysco US Foods Merger / Acquisition
Mark Moreno
After considering the extensive record in this matter and the parties’ legal arguments, the court finds that the FTC has carried its burden of showing that a preliminary injunction of the proposed merger between Sysco and US Foods is in the public interest. The FTC has shown that there is a reasonable probability that the proposed merger will substantially impair competition in the national customer and local broadline markets and that the equities weigh in favor of injunctive relief. The court’s reasoning is set forth in the accompanying Memorandum Opinion. Because the Memorandum Opinion likely contains “competitively sensitive information” of Defendants and third parties, Protective Order Governing Confidential Material, ECF No. 87 ¶ 1, the court has issued the Memorandum Opinion under seal to allow the parties to propose redactions of competitively sensitive information. The parties shall meet and confer and present to the court proposed redactions to the Memorandum Opinion no later than 5:00 p.m. on June 25, 2015. After considering the proposed redactions, the court will issue a public version of the Memorandum Opinion on June 26, 2015.
Order Granting Preliminary Injunction Sysco US Foods
Order Granting Preliminary Injunction Sysco US Foods
Mark Moreno
The evidence is overwhelming that the proposed merger is intended to capture the enormous efficiencies in excess of $1 billion in cost savings that will occur when Sysco and US Foods combine These savings will enable the merged entity to compete more effectively including by lowering prices to the benefit of their customers. With the exception of handful of suspect customer and competitor declarations procured by the FTC speculating that prices might go up there is no evidence that prices will increase as result of the
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAW
Mark Moreno
Understanding the ACA and “operationalizing” it in a restaurant business will be challenging. The Treasury Department and Internal Revenue Service published final regulations in February and March that provide the rules by which employers will comply with the employer-mandate and employer-reporting requirements.
Affordable Care Act - Next Steps for Restaurateurs
Affordable Care Act - Next Steps for Restaurateurs
Mark Moreno
Getting Out of PA-DSS Scope and Eliminating the High Cost of EMV: What you need to know by Mike English Executive Director, Product Development Heartland Payment Systems
Out of Scope Whitepaper
Out of Scope Whitepaper
Mark Moreno
Respondents are—by a wide margin—the two largest broadline foodservice distributors in the United States and each other’s closest competitor. Sysco and US Foods are the only two broadline distributors with nationwide networks of distribution centers, making them the best options for customers with facilities spread across the country. Respondents also compete fiercely with one another in numerous local areas to serve independent restaurants and other foodservice customers.
FTC Complaint Sysco US Foods Acquisition
FTC Complaint Sysco US Foods Acquisition
Mark Moreno
DIJI-TOUCH MAKES VENDING OPERATIONS A TOUCH MORE EXCITING. THIS INTERACTIVE MACHINE TURNS EVERYDAY SNACKING INTO A DYNAMIC VENDING EXPERIENCE. Touchscreen Technology—Easy and fun to use. Unique Engagement—Entertaining advertising and promotional content create memorable user experiences. Remotely Monitor Machine Status and Inventory—Enjoy full analytics and reporting at your disposal.
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
Mark Moreno
Purchasing any technology can be confusing, and this applies to the purchase of a point-of-sale (POS) System. This document will provide you with a checklist of questions and information you should have discussed and/or documented before or as part of your purchasing process. The first document is a checklist of questions you should ask, and the second is a definition of terms for your purchase agreement. Both of these documents will help protect you and your business and help ensure that you make an appropriate purchase from a qualified POS Systems provider. It is intended to clarify the terms of your agreement and avoid any misunderstanding on the scope or services and terms of the purchase agreement.
Pos Purchasing Tools
Pos Purchasing Tools
Mark Moreno
About We believe that wine-by-the-glass should be served as the wine maker intended, freshly hand poured from the bottle with craft. Mission Have you ever been served a bad glass of wine ? Our mission is to help hospitality operators guarantee that they never serve that inferior experience, and to help them create 'moments of magic' in their wine service. We believe that the art and science of wine service should strive to elevate the wine experience to maximize enjoyment. Description At Bermar America we believe that wine-by-the-glass should be served fresh, and hand poured with craft just as a wine maker intended. We are committed to helping wine professionals create these ' moments of magic' with their wine service, and deliver the finest quality wine experience for their guests, . We provide our unique high precision wine preservation technology , Le Verre de Vin and Pod ... General Information Wine Preservation Systems and a company that stands for quality, service, education, and great wine!
Bermar America Put a Sparkle into Wine by the Glass Sales
Bermar America Put a Sparkle into Wine by the Glass Sales
Mark Moreno
a retrofit device developed by The Madison Energy Group and a leading product development company which reduces the energy consumption of commercial grade coolers and freezers. Commercial refrigerators waste 15-30% of their energy on up to 60% more cycles than necessary to maintain food temperature at the appropriate level. Thermostats measure air temperature instead of food temperature (air is less dense and fluctuates significantly more Reduced CO2 emissions Reduced energy consumption Endorsed by the Green Restaurant Association @MadisonEnergy
EnerG² Concept
EnerG² Concept
Mark Moreno
Hudson RieHle, Senior VP, Research & Knowledge Group, National Restaurant Association, predicts that the oPeRATinG enViRonMenT FoR ResTAuRAnTs in 2014 will continue on the same positive – but modest – growth path. “Overall, we’re certainly not looking at a rebound to prosperity, but things are headed in the right direction. Last year was the fourth consecutive year of growth for the restaurant industry, although modest. Moving into 2014, economic indicators such as real domestic product, real disposable income, and employment growth remain positive.” Employment growth – which Hudson says shows signs of being somewhat higher in 2014 – is especially key for the industry because even a small uptick in employment translates into a greater ability for consumers to spend in restaurants.
Restaurant Trends 2014 by Restaurant Briefing
Restaurant Trends 2014 by Restaurant Briefing
Mark Moreno
Washington, D.C. — In response to the latest news of giant food corporations seeking to further consolidate, Food & Water Watch demanded that the U.S. Federal Trade Commission undertake a thorough and comprehensive analysis of the proposed merger between the two biggest U.S. foodservice distribution firms: Sysco Corp. and US Foods Holding Corp. These companies deliver food to restaurants, schools, hotels and other cafeteria and hospitality establishments. In a letter sent yesterday to FTC Bureau of Competition Director Deborah Feinstein, Food & Water Watch outlines several antitrust concerns with the proposed corporate union that deserve close scrutiny; requests the agency to oppose the early termination of the antitrust review and urges federal regulators to extend the merger waiting period to thoroughly review the implications of the proposed merger. Food & Water Watch http://www.foodandwaterwatch.org/pressreleases/food-water-watch-slams-sysco-us-foods-merger/
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Mark Moreno
Interesting mobile option to engage customers. Opt4Text™ is the premiere custom Mobile Marketing provider for your business. Text message marketing instantly connects your brand with your audience. The best part is that your message is as relevant as the moment you hit the send button. You can link to a mobile website to utilize pictures, videos, songs or ringtones! No longer are the days of expired coupons or wishes that you were able to tell your audience about a emergency or special. It's time to call your audience into action!
Opt4 Mobile Flyer
Opt4 Mobile Flyer
Mark Moreno
HOUSTON, TX and ROSEMONT, IL – December 9, 2013 – Sysco Corporation [NYSE: SYY] and US Foods today announced an agreement to merge, creating a world-class foodservice company. The total enterprise value of the transaction is approximately $8.2 billion and the combination has been approved by the Board of Directors of each company.
SYSCO AND US FOODS MERGER
SYSCO AND US FOODS MERGER
Mark Moreno
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price? by Hannah Crowley
What Makes a Great Cheap Knife?
What Makes a Great Cheap Knife?
Mark Moreno
Therma-Tek Range Corporation may appear to be a new company in the market, but our tradition and combined experience spans more than 100 years. The owners are seasoned professionals in the design, development, manufacture and sale of commercial foodservice equipment. After selling and re-capitalizing their prior company; which was another well known and established manufacturer of residential and commercial cooking equipment, the owners decided to continue their tradition of success in manufacturing the highest quality foodservice cooking equipment with the formation of Therma-Tek Range Corporation. Our products carry this experience behind them, which sets them far ahead of our competition. The company represents quality, strength and performance, backed by unparalleled warranty and continued service. We carry a reputation in the marketplace for developing and delivering quality, value conscious, innovative products in a timely manner. We continuously emphasize research and development, as well as cutting edge product development, with a close understanding of market trends and needs.
Therma-Tek Range Corporation
Therma-Tek Range Corporation
Mark Moreno
Mercer—a company name highly regarded in the culinary trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry. World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage. The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and grow with. Mercer Cutlery is a division of Mercer Tool Corp. This third generation family business which began as a small industrial company has evolved into a corporation with two distinct product ranges: Mercer Abrasives (www.mercerabrasives.com), the original industrial division offering bonded abrasives, coated abrasives and related products; and Mercer Cutlery, offering professional quality culinary tools and sets. Today, Mercer's corporate commitment is summarized in these five words: Quality, Performance, Delivery, Service, and Price. The company will continue to offer products people know, use, and trust. If you have comments, questions, or suggestions about Mercer, this website or any of our products, please e-mail us at: info@mercercutlery.com
Mercer Cutlery Catalog
Mercer Cutlery Catalog
Mark Moreno
Mercer—a company name highly regarded in the culinary trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry. World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage. The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and grow with.
Know your knives
Know your knives
Mark Moreno
Professional CAN OPENER STAINLESS STEEL SHAFT *Stainless steel shaft *Opens cans up to 27.9cm (11”) *Handle has a comfortable free-spin grip *Plated steel mounting platform with clamp *Heat-treated gear for extra durability *Reversible knife provides longer service; *replacement gears & knives available
Browne Foodservice Stainless Steel Can Opener
Browne Foodservice Stainless Steel Can Opener
Mark Moreno
ALL-IN-1 BAR STATION CONDIMENT HOLDER w/ Salt Rimmer Summer is here, outside dining and bars are all ramped up. This is the perfect item to all who serve outside around the pool, cabana, beach house, lodge, roof top, sidewalk, etc. #Restaurants
Browne fs all in one bar caddy - np
Browne fs all in one bar caddy - np
Mark Moreno
Welcome to Sweet Endings we are known for our unique variety of made by hand desserts. Our scratch-baked recipes use the freshest premium quality all-natural ingredients, pure cane sugar, fresh grade AA butter, fresh whipping cream, whole eggs, real cream cheese, pure chocolate, freshly roasted nuts, freshly squeezed juices and fruits; all combined make our extraordinary desserts. http://www.sweetendingsdesserts.com
Sweet Endings Desserts
Sweet Endings Desserts
Mark Moreno
Plenty of bad news has been published recently about deep frying and the detrimental health effects of trans fats commonly associated with frying oils. What is rarely pointed out in the popular press is that the nutrition value in deep fried foods varies widely in practice and depends on the type of food, the quality of cooking oil, and frying time and temperature.
Manage Your Frying Oil
Manage Your Frying Oil
Mark Moreno
This was a restaurant plan/proposal that was built by a high school senior and her team for a project for Virginia FCCLA Star Events Competition. This was a very detailed plan for a prospective restaurant that rivals any that I have seen.
Clair de Lune Restaurant Proposal
Clair de Lune Restaurant Proposal
Mark Moreno
Cookware Browne-Halco offers an extensive selection of professional quality cookware in Stainless Steel, Aluminum and Cast Iron. Stainless steel with a clad aluminum disk base provides all-round value in cookware. It cleans easily, has good heat conductivity and will not react with acidic foods. Aluminum cookware has excellent heat conductivity and is less expensive than most other types of cookware. Cast Iron cookware is relatively inexpensive and extremely durable. Very good for frying and long, slow cooking.
Kitchen Service Cookware
Kitchen Service Cookware
Mark Moreno
~Cog V-Belt with Cog Motor & Brush Pulley • 5 Year Warranty on Belt • RPM Circuit Breaker, Shuts Off Motor when Brush Roller RPMs Slow Down
ORECK U2000 eb
ORECK U2000 eb
Mark Moreno
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Respondents are—by a wide margin—the two largest broadline foodservice distributors in the United States and each other’s closest competitor. Sysco and US Foods are the only two broadline distributors with nationwide networks of distribution centers, making them the best options for customers with facilities spread across the country. Respondents also compete fiercely with one another in numerous local areas to serve independent restaurants and other foodservice customers.
FTC Complaint Sysco US Foods Acquisition
FTC Complaint Sysco US Foods Acquisition
Mark Moreno
DIJI-TOUCH MAKES VENDING OPERATIONS A TOUCH MORE EXCITING. THIS INTERACTIVE MACHINE TURNS EVERYDAY SNACKING INTO A DYNAMIC VENDING EXPERIENCE. Touchscreen Technology—Easy and fun to use. Unique Engagement—Entertaining advertising and promotional content create memorable user experiences. Remotely Monitor Machine Status and Inventory—Enjoy full analytics and reporting at your disposal.
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
Mark Moreno
Purchasing any technology can be confusing, and this applies to the purchase of a point-of-sale (POS) System. This document will provide you with a checklist of questions and information you should have discussed and/or documented before or as part of your purchasing process. The first document is a checklist of questions you should ask, and the second is a definition of terms for your purchase agreement. Both of these documents will help protect you and your business and help ensure that you make an appropriate purchase from a qualified POS Systems provider. It is intended to clarify the terms of your agreement and avoid any misunderstanding on the scope or services and terms of the purchase agreement.
Pos Purchasing Tools
Pos Purchasing Tools
Mark Moreno
About We believe that wine-by-the-glass should be served as the wine maker intended, freshly hand poured from the bottle with craft. Mission Have you ever been served a bad glass of wine ? Our mission is to help hospitality operators guarantee that they never serve that inferior experience, and to help them create 'moments of magic' in their wine service. We believe that the art and science of wine service should strive to elevate the wine experience to maximize enjoyment. Description At Bermar America we believe that wine-by-the-glass should be served fresh, and hand poured with craft just as a wine maker intended. We are committed to helping wine professionals create these ' moments of magic' with their wine service, and deliver the finest quality wine experience for their guests, . We provide our unique high precision wine preservation technology , Le Verre de Vin and Pod ... General Information Wine Preservation Systems and a company that stands for quality, service, education, and great wine!
Bermar America Put a Sparkle into Wine by the Glass Sales
Bermar America Put a Sparkle into Wine by the Glass Sales
Mark Moreno
a retrofit device developed by The Madison Energy Group and a leading product development company which reduces the energy consumption of commercial grade coolers and freezers. Commercial refrigerators waste 15-30% of their energy on up to 60% more cycles than necessary to maintain food temperature at the appropriate level. Thermostats measure air temperature instead of food temperature (air is less dense and fluctuates significantly more Reduced CO2 emissions Reduced energy consumption Endorsed by the Green Restaurant Association @MadisonEnergy
EnerG² Concept
EnerG² Concept
Mark Moreno
Hudson RieHle, Senior VP, Research & Knowledge Group, National Restaurant Association, predicts that the oPeRATinG enViRonMenT FoR ResTAuRAnTs in 2014 will continue on the same positive – but modest – growth path. “Overall, we’re certainly not looking at a rebound to prosperity, but things are headed in the right direction. Last year was the fourth consecutive year of growth for the restaurant industry, although modest. Moving into 2014, economic indicators such as real domestic product, real disposable income, and employment growth remain positive.” Employment growth – which Hudson says shows signs of being somewhat higher in 2014 – is especially key for the industry because even a small uptick in employment translates into a greater ability for consumers to spend in restaurants.
Restaurant Trends 2014 by Restaurant Briefing
Restaurant Trends 2014 by Restaurant Briefing
Mark Moreno
Washington, D.C. — In response to the latest news of giant food corporations seeking to further consolidate, Food & Water Watch demanded that the U.S. Federal Trade Commission undertake a thorough and comprehensive analysis of the proposed merger between the two biggest U.S. foodservice distribution firms: Sysco Corp. and US Foods Holding Corp. These companies deliver food to restaurants, schools, hotels and other cafeteria and hospitality establishments. In a letter sent yesterday to FTC Bureau of Competition Director Deborah Feinstein, Food & Water Watch outlines several antitrust concerns with the proposed corporate union that deserve close scrutiny; requests the agency to oppose the early termination of the antitrust review and urges federal regulators to extend the merger waiting period to thoroughly review the implications of the proposed merger. Food & Water Watch http://www.foodandwaterwatch.org/pressreleases/food-water-watch-slams-sysco-us-foods-merger/
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Mark Moreno
Interesting mobile option to engage customers. Opt4Text™ is the premiere custom Mobile Marketing provider for your business. Text message marketing instantly connects your brand with your audience. The best part is that your message is as relevant as the moment you hit the send button. You can link to a mobile website to utilize pictures, videos, songs or ringtones! No longer are the days of expired coupons or wishes that you were able to tell your audience about a emergency or special. It's time to call your audience into action!
Opt4 Mobile Flyer
Opt4 Mobile Flyer
Mark Moreno
HOUSTON, TX and ROSEMONT, IL – December 9, 2013 – Sysco Corporation [NYSE: SYY] and US Foods today announced an agreement to merge, creating a world-class foodservice company. The total enterprise value of the transaction is approximately $8.2 billion and the combination has been approved by the Board of Directors of each company.
SYSCO AND US FOODS MERGER
SYSCO AND US FOODS MERGER
Mark Moreno
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price? by Hannah Crowley
What Makes a Great Cheap Knife?
What Makes a Great Cheap Knife?
Mark Moreno
Therma-Tek Range Corporation may appear to be a new company in the market, but our tradition and combined experience spans more than 100 years. The owners are seasoned professionals in the design, development, manufacture and sale of commercial foodservice equipment. After selling and re-capitalizing their prior company; which was another well known and established manufacturer of residential and commercial cooking equipment, the owners decided to continue their tradition of success in manufacturing the highest quality foodservice cooking equipment with the formation of Therma-Tek Range Corporation. Our products carry this experience behind them, which sets them far ahead of our competition. The company represents quality, strength and performance, backed by unparalleled warranty and continued service. We carry a reputation in the marketplace for developing and delivering quality, value conscious, innovative products in a timely manner. We continuously emphasize research and development, as well as cutting edge product development, with a close understanding of market trends and needs.
Therma-Tek Range Corporation
Therma-Tek Range Corporation
Mark Moreno
Mercer—a company name highly regarded in the culinary trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry. World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage. The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and grow with. Mercer Cutlery is a division of Mercer Tool Corp. This third generation family business which began as a small industrial company has evolved into a corporation with two distinct product ranges: Mercer Abrasives (www.mercerabrasives.com), the original industrial division offering bonded abrasives, coated abrasives and related products; and Mercer Cutlery, offering professional quality culinary tools and sets. Today, Mercer's corporate commitment is summarized in these five words: Quality, Performance, Delivery, Service, and Price. The company will continue to offer products people know, use, and trust. If you have comments, questions, or suggestions about Mercer, this website or any of our products, please e-mail us at: info@mercercutlery.com
Mercer Cutlery Catalog
Mercer Cutlery Catalog
Mark Moreno
Mercer—a company name highly regarded in the culinary trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies in North America, Mercer brings you the finest tools used by the industry. World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage. The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and grow with.
Know your knives
Know your knives
Mark Moreno
Professional CAN OPENER STAINLESS STEEL SHAFT *Stainless steel shaft *Opens cans up to 27.9cm (11”) *Handle has a comfortable free-spin grip *Plated steel mounting platform with clamp *Heat-treated gear for extra durability *Reversible knife provides longer service; *replacement gears & knives available
Browne Foodservice Stainless Steel Can Opener
Browne Foodservice Stainless Steel Can Opener
Mark Moreno
ALL-IN-1 BAR STATION CONDIMENT HOLDER w/ Salt Rimmer Summer is here, outside dining and bars are all ramped up. This is the perfect item to all who serve outside around the pool, cabana, beach house, lodge, roof top, sidewalk, etc. #Restaurants
Browne fs all in one bar caddy - np
Browne fs all in one bar caddy - np
Mark Moreno
Welcome to Sweet Endings we are known for our unique variety of made by hand desserts. Our scratch-baked recipes use the freshest premium quality all-natural ingredients, pure cane sugar, fresh grade AA butter, fresh whipping cream, whole eggs, real cream cheese, pure chocolate, freshly roasted nuts, freshly squeezed juices and fruits; all combined make our extraordinary desserts. http://www.sweetendingsdesserts.com
Sweet Endings Desserts
Sweet Endings Desserts
Mark Moreno
Plenty of bad news has been published recently about deep frying and the detrimental health effects of trans fats commonly associated with frying oils. What is rarely pointed out in the popular press is that the nutrition value in deep fried foods varies widely in practice and depends on the type of food, the quality of cooking oil, and frying time and temperature.
Manage Your Frying Oil
Manage Your Frying Oil
Mark Moreno
This was a restaurant plan/proposal that was built by a high school senior and her team for a project for Virginia FCCLA Star Events Competition. This was a very detailed plan for a prospective restaurant that rivals any that I have seen.
Clair de Lune Restaurant Proposal
Clair de Lune Restaurant Proposal
Mark Moreno
Cookware Browne-Halco offers an extensive selection of professional quality cookware in Stainless Steel, Aluminum and Cast Iron. Stainless steel with a clad aluminum disk base provides all-round value in cookware. It cleans easily, has good heat conductivity and will not react with acidic foods. Aluminum cookware has excellent heat conductivity and is less expensive than most other types of cookware. Cast Iron cookware is relatively inexpensive and extremely durable. Very good for frying and long, slow cooking.
Kitchen Service Cookware
Kitchen Service Cookware
Mark Moreno
~Cog V-Belt with Cog Motor & Brush Pulley • 5 Year Warranty on Belt • RPM Circuit Breaker, Shuts Off Motor when Brush Roller RPMs Slow Down
ORECK U2000 eb
ORECK U2000 eb
Mark Moreno
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FTC Complaint Sysco US Foods Acquisition
FTC Complaint Sysco US Foods Acquisition
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGY
Pos Purchasing Tools
Pos Purchasing Tools
Bermar America Put a Sparkle into Wine by the Glass Sales
Bermar America Put a Sparkle into Wine by the Glass Sales
EnerG² Concept
EnerG² Concept
Restaurant Trends 2014 by Restaurant Briefing
Restaurant Trends 2014 by Restaurant Briefing
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Food & Water Watch Comment on Proposed Sysco US Foods Merger
Opt4 Mobile Flyer
Opt4 Mobile Flyer
SYSCO AND US FOODS MERGER
SYSCO AND US FOODS MERGER
What Makes a Great Cheap Knife?
What Makes a Great Cheap Knife?
Therma-Tek Range Corporation
Therma-Tek Range Corporation
Mercer Cutlery Catalog
Mercer Cutlery Catalog
Know your knives
Know your knives
Browne Foodservice Stainless Steel Can Opener
Browne Foodservice Stainless Steel Can Opener
Browne fs all in one bar caddy - np
Browne fs all in one bar caddy - np
Sweet Endings Desserts
Sweet Endings Desserts
Manage Your Frying Oil
Manage Your Frying Oil
Clair de Lune Restaurant Proposal
Clair de Lune Restaurant Proposal
Kitchen Service Cookware
Kitchen Service Cookware
ORECK U2000 eb
ORECK U2000 eb
JMS Menu Marketing
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“The Ultimate Di
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Kids Menu Samples
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The Total Package
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