Our new winter canapé menu for Melbourne, Vic

1. Canapés
The greater proportion of clientele who choose G’Day Chef to cater their private events are
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little
Bites of food that invigorates the palate!
1 hour package $35.00 | 2 hour package $48.50
3 hour package $60.00 can include 3 items from our grazing menus
Vegetarian
Caramelised onion tarts with goats curd & pickled baby beets
Tofu, enoki, spring onion rice paper rolls
Tempura Courgette flower, blue cheese
Chilled tomato soup with cheese bignettes
Egg and celery dumplings, soy, chilli & ginger sauce
Shitaki, coriander and chinese vegetable spring rolls
Grilled polenta, pepper caponata
Wild mushroom patievier
Grilled Turkish bread sticks – baba ganoush
Seafood
Tempura Prawns Japanese mayonnaise
Oysters with mirin, soy & ginger
BBQ’d Salmon brochettes, horseradish dressing
Sashimi Tuna cubes, black sesame, wasabi
King fish ceviche, fried shallots
Katiffi prawns, wasabi mayonnaise
Crab & corn fritters, chilli sat, aioli
Garfish gougers lemon & dill mayonnaise
Cured salmon, crème fraiche, dill, blinis
Salt & pepper squid

2. Meat & Poultry
Quail roasted, foie gras & liver pate, madeira jelly, brioche
Venison rare roasted, horseradish, Yorkshire
Wagyu beef brochettes
Szechwan fried duck pancake hoi sin sauce, coriander
Roasted chicken & chestnut, chutney & melba toast
Moroccan Lamb – Tabouleh, cruet
Duck liver mousse gougeres
Chilli spiced chicken wings
Pork belly, apple chutney, soft pancake, mustard leaves
Pan roasted squab, red current gastrique,
Crispy quail skewers, fresh chilli
Lemon chicken, Moroccan spices brochettes
Sweets
Classic French lemon tart
Individual raspberry soufflés
Bitter chocolate tart, vanilla cream
Mini meringues, berries & cream
Dark chocolate Brownie
Italian Doughnuts, mascarpone, orange
Passionfruit crème brulee
Assorted macaroons
G’Day Chef | T.03 97937699
www.gdaychef.com.au
Catering in Melbourne, Australia