1. CHAPTER 4
Technical Aspect
Product Description
Ice cream is a popular food made varying mixtures of cream, milk, sweeteners, and air. Ice
cream is one of the few manufactured foods were a listing of the ingredients is not required on the
package label. Other popular frozen foods similar to ice cream without the fat including the water ices
sorbet and frozen yogurts.
MENU
ICE CREAMS
PLAIN (PER SCOOP) SPECIAL FLAVORS(PER SCOOP)
MANGO HOT FUDGE
CARAMEL BLACK FOREST
STRAWBERRY COFFEE CRUMBLE
UBE BUKO SALAD
CHOCOLATE COOKIES N’ CREAM
VANILLA FRUIT SALAD
CHEESE BUBBLE GUM
BUKO PANDAN SYRUP
MELON STRAWBERRY
MOCHA CARAMEL
TOPPINGS BUTTERSCOTCH
FRUITS UBE
PINIPIG CHOCOLATE
SPRINKLES
CHOCOLATES
PASTRIES (OREOS,BUTTERSCOTCH BARS,BROWNIES,STICK-O’S,COOKIES)

2. FAÇADE

3. FLOOR PLAN

4. MANUFACTURING/PRODUCTION PROCESS

5. CREAMYLICIOUS ICE CREAM OPERATIONS FLOW
CREAMYLICIOUS ICE CREAM
OPERATION FLOW CHART
CREAMYLICIOUS ICE CREAM
OPENS AT 10:00 am
CUSTOMER ENTERS
CUSTOMER LOOK FOR
SEATS
CUSTOMER ORDERS
CUSTOMER
CUSTOMER WILL STAY
(OR EAT OR DRINK)
CUSTOMER PAYS
CUSTOMER LEAVES

6. OPERATION FLOW

8. MACHINERIES AND EQUIPMENT
REGULAR AIR-CON
COMPUTER SET
CASH REGISTER
GENERATOR
EMERGECY LIGHTS
CORNER LAMPS
SOUND SYSTEM
REFRIGERATOR
CHAIRS
STAINLESS STEEL TABLES
SPOON AND FORK
ICE CREAM GLASSES
HALO-HALO- GLASSES
WATER GLASSES

9. GANTT CHART
PRE OPERATING
ACTIVITIES
April May June July August September October November December
Conducted Feasibility
Study
Market Survey
Site Selection
File Legal and Business
Requirements
Drawing of Articles of
Partnership
Investment by Partners
Rent a space and
development
Hiring of staff
Search for a supplier
Purchase of tools and
materials for the
renovation of the site
Renovation of the site
Purchase of Machines
and equipments
Purchase of Furniture
and Fixture
Set up furniture, fixture
and equipments
Preliminary campaign
Purchase of raw
materials for the
production
Lay off of casual
employees
Formal Business start-up