Here are some recipes you can whip out your pampered chef pizza stone if you have one. Don't have one? Well pretty much you can improvise.

1. Using Your Pizza Stones
The only thing better than a high quality kitchen
appliance that allows you the chance to
prepare mouth-watering food is one that is also
versatile in nature and gives you the opportunity
to cook everything from pizza to barbeque
chicken. If you've recently purchased a Pampered
Chef Pizza Stone, you will most likely be looking
for a chance to show off what you can do with the
item, and there's no easier way to achieve this
than with a few great recipes:
The Three-Cheese Garden Pizza
The three-cheese garden pizza is a fast and easy meal that is not only deliciously mouth-
watering, but it is made with ingredients that are very easy to get hold of. This recipe
yields 8 servings and it is best that individuals make use of smaller zucchinis, rather than
large ones, since they tend to be tenderer.
To start off with, it is important to gather all of the ingredients, which includes;
1 10-ounce pizza crust
1 small, chopped onion
1 small to medium, sliced zucchini
A cup of sliced mushrooms
2 sliced plum tomatoes
2 pressed garlic cloves
4 ounces of shredded mozzarella
4 ounces of shredded cheddar
1 ounce grated parmesan
A teaspoon of Pantry Italian Seasoning
Mix
Directions:
Start off by preheating the oven at about 400 degrees Fahrenheit. Roll the pizza crust
onto the large round baking stone and bake the crust for about 7 minutes. When the
crust is removed from the oven, store it on a cooling rack. Scatter the garlic over the
crust before sprinkling mozzarella and cheddar cheese evenly on top. Afterwards, evenly
spread the onion, mushrooms, zucchini and tomatoes onto the top of the pizza and
grate some parmesan over the toppings. Just before you put it back into the oven for
another 15 to 18 minutes, sprinkle over with the seasoning mix. Remove from the oven
and serve.

2. Fruit 'n Oat Scones
Fruit 'n Oat Scones are a delicious and
healthy way to either start the day or
simply to eat as snacks and they are
simple to make with the help of pizza
stones.
To start off this recipe, gather the
following ingredients;
1 1/2 cups of all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup of rolled oats
1/4 cup of packed brown sugar
1/2 cup milk
1 tablespoon sugar
1/8 teaspoon of ground cinnamon
1/2 cup of diced dried fruit
1.2 cup of margarine or butter
Directions:
Start off by preheating the oven to 400 degrees Fahrenheit. Using a large bowl,
combine the brown sugar, oats, salt and baking powder. Cut the butter in slices
and add it to the mixture; mix until the mixture appears as coarse crumbs. Add in
the dried fruit before slowly adding in the milk, until the mixture is moist.
Flour a surface and start kneading the dough about 8 to 10 times in a gentle
manner. Roll out the mixture onto a medium pampered chef pizza stone (which is
about 9 inches in diameter). The mixture should be about 1/2 inch thick. Cut the
dough into 12 wedges and separate each one slightly. After combining the sugar
and the cinnamon in a shaker, sprinkle it over the dough and bake in an oven for
about 15 to 17 minutes. Remove the scones when they turn a golden brown color.
This mixture makes 12 scones.