Take a small presentation to know about jam.

5. Jam contains both fruit juice and pieces of the fruit‘s flesh, however some cookbooks define Jam as cooked and gelled fruit purees. Properly, the term jam refers to a product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. The following extract from a US cookbook describes the process. " Jams are usually made from pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are most frequently used, though larger fruits such as apricots, peaches, or plums cut into small pieces or crushed are also used for jams. Good jam has a soft even consistency without distinct pieces of fruit, a bright color, a good fruit flavor and a semi-jellied texture that is easy to spread but has no free liquid. " - Berolzheimer R (ed) et al (1959) What is Jam?

9. Fruits Washing Cutting / Crushing Boiling with water Concentration Filling (at 85° C or above) Sealing Labeling & Storage Sugar addition Pectin addition

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15. Some definitions taken from Wikipedia & Codex