Customer Presentation

Crème de la Crème Staffing a division of Cynthia Cook, Inc. Key ingredients = Quality food service/hospitality staffing!

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],About Crème de la Crème Staffing:

EQUIPPED FOR ALL YOUR STAFFING NEEDS :

Our History: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Why use Crème de la Crème Staffing? ,[object Object],[object Object],[object Object],[object Object]

Recruiting Resources: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Recruiting (Partnerships): ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Employee retention: (We provide employee benefits) ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Areas of expertise: Catering Bartending/ Beverage Attendant Cooks/Chefs Food Prep/ Kitchen Helpers Cashier/Concessions Banquet Set up/ Housemen Banquet Serving Dishwasher/Utility

Pre-Screening Application/Assessment In person interview Reference Checks Interview/Screening Process:

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Assessments – Testing:

Assignments (Front of House): ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dress Code (FOH): ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Assignments (Back of House): ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Dress Code (BOH): ,[object Object],[object Object],[object Object],[object Object],[object Object]

Managing Services Through Technology: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

BUILDING RELATIONSHIPS: Executive Staff General Manager Food & Beverage Manager Catering Department

Additional information: ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Additional information (cont):

References: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Key Ingredients = Quality Food Service/Hospitality Staffing! ,[object Object],[object Object]

Contact Info: ,[object Object],[object Object],[object Object],[object Object],[object Object]

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