6. In considering your tastes, we will ask you about various wine factors: * do you have a favorite type of wine, or a grape you especially like (pinot noir, anyone?) * is there a commercial wine you’d like to match [ask us for a Label Lifter if you need it]? * how long can you wait for your wine to develop, or do you need it for an event ASAP? * what sorts of foods do you want your wine to go with, e.g. rare steak, spicy Thai, Italian? * how do you feel about strong vs weak tannins, heavy vs weak/no oak, sweet vs dry, etc.? * and a number of other elements that are likely to arise out of our conversation ….
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9. … Perhaps you can’t always open a bottle hours in advance, allowing it to breath? If so, the lovely Eisch breathable crystal glasses would increase your wine enjoyment.
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15. Allow me to introduce … the Three Blue Giants which live in the cave downstairs As the name suggests , these three items are large --about 30” long-- and each provides increasingly fine filters (removing chlorine etc.) so any water used in making your wine is as pure as it can be.
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17. You can have faith in your winemaker -- Paul “learned at his father’s knee”. He has been making wine since he was old enough to drink ( okay, maybe even before that ), having won awards for table and specialty wines.
18. The hardest part is choosing which one(s) you want! Once that is done and you’ve made your purchase, the rest is easy. After you’ve stirred and added the ‘magic ingredients’, you can relax. We’ll take it from there . (Click here to see what happens to your wine while you are away) MUST ADD LINK
19. When the Big Day arrives, with your appointment scheduled, it’s time to transfer your wine back upstairs. The elevator is summoned.
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25. Voila -- You have your own personally made wine to take home & celebrate all the moments of your life!
26. We thank you for your business. Referring your friends and family is the greatest compliment you can give us. Thank you for your trust .
