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Vegetarianism
So Fresh, So Green
Many Different Motivations

   In the Western world, the popularity of
    vegetarianism grew during the 20th century as a
    result of nutritional, ethical, environmental and
    economic reasons.




                          http://flickr.com/photos/chocolatemonster/84291444/
Most important reason for becoming a
 vegetarian in the United States, 2002

Health                                               32%
Because of chemicals and hormones in meat            15%
products
Don't like the taste of meat                         13%
Love of animals                                      11%




        http://flickr.com/photos/cajie/2425523656/
Animal rights                                   10%
 Religious reasons                               6%
 Concern for the                                 4%
 planet
 To lose weight                                  3%
 To reduce hunger                                1%                /

 and famine
 worldwide
TIME/CNN POLL: Reasons for choosing a vegetarian lifestyle




                    http://flickr.com/photos/wwworks/2222523486/
Health Benefits

quot;Nothing will benefit human health and increase chances
of survival for life on earth as much as the evolution to a
vegetarian diet.quot;
                         -Albert Einstein
   Consuming whole
                                             grains, legumes,
                                             nuts, fruits and
                                             vegetables provides
                                             protection against
                                             chronic diseases such
                                             as cancer,
                                             cardiovascular
                                             disease and diabetes
http://flickr.com/photos/jow/53534742/
   The total direct medical costs in the United
    States attributable to meat consumption
    have been estimated to be $30-60 billion a
    year, based upon the higher prevalence of
    hypertension, heart disease, cancer,
    diabetes, gallstones, obesity and food-
    borne illness among omnivores compared
    with vegetarians.
     (Barnard ND, Nicholson A, and Howard JL. The medical costs attributable to meat
    consumption. Prev Med 1995;24:646-55.)
   Vegetarians are at a
    lesser risk for obesity
   Western vegetarians
    have lower BMI (body
    mass index) and lower
    cholesterol levels than
    non-vegetarians


                                                                                                         /
                Photo by Mike: http://www.flickr.com/photos/squeakymarmot/136634791/sizes/l/in/photostream
   Eating more fruits and vegetables puts you
    at a lower risk for a plethora of chronic
    diseases, including some types of cancers,
    hypertension, stroke and Type II Diabetes




                       http://flickr.com/photos/rooona/2852368759/
Moral, Human Condition

By reducing the amount of meat you
consume, you will decrease the number of
animals slaughtered.

How many animals do you eat in a given
year?
                                             http://flickr.com/photos/aasgier/489526907/


              The time will come when men such as I will look upon
              the murder of animals
              as they now look on the murder of men.”
              -Leonardo Da Vinci
By reducing the amount of meat you
consume, you will reduce animal
suffering.


                                                     quot;The question is not, Can they
                                                     reason? nor, Can they talk?
                                                     but, Can they suffer?quot;
                                                     -Jeremy Bentham,
                                                     philosopher
     http://flickr.com/photos/hthg1983/1519121063/
quot;The greatness of a nation and its moral progress can be judged
  by the way its animals are treated.quot;
  -Mahatma Gandhi



 “If slaughterhouses had
    glass walls, everyone
 would be a vegetarian.”
        -Paul McCartney




                            http://www.flickr.com/photos/igualdadanimal/2637067736/sizes/l/
Environmental

    quot;We did not weave the
       web of life; we are
        merely a strand in
it. Whatever we do to the
                     web,
       we do to ourselves.
      All things connect.”

            Chief Seattle
                             Photo by poonomo: http://www.flickr.com/photos/ickypoo/764486170/sizes/o/
By not eating beef– and other farm
           animals as well–you:

   Save massive amounts of
    water – about 3,000 to
    5,000 gallons of water per
    pound avoided
   Avoid polluting our streams
    and rivers and destroying
    topsoil
   Avoid destroying tropical
    forests

                                  http://www.flickr.com/photos/shikasta/3454543/sizes/l/
   Avoid carbon dioxide production (The average car
    produces 3 kg/day of CO2. To clear rainforest to
    produce beef for one hamburger produces 75 kg of
    CO2. Eating one pound of hamburger does the
    same damage as driving a car for more than three
    weeks.)
   Reduce the amount of methane gas produced
   Reduce the destruction of wildlife habitat
   Help to save endangered species



          Steve Boyan PhD, recently retired from his post as a political science professor at University of Maryland
          http://www.earthsave.org/environment/foodchoices.htm
The End!
   quot;I am not a
    vegetarian
    because I love
    animals; I am a
    vegetarian
    because I hate
    plants.quot;
    — A. Whitney
    Brown             http://www.flickr.com/photos/nickster2000/1319008847/sizes/l/

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Vegetarianism Presentation

  • 2. Many Different Motivations  In the Western world, the popularity of vegetarianism grew during the 20th century as a result of nutritional, ethical, environmental and economic reasons. http://flickr.com/photos/chocolatemonster/84291444/
  • 3. Most important reason for becoming a vegetarian in the United States, 2002 Health 32% Because of chemicals and hormones in meat 15% products Don't like the taste of meat 13% Love of animals 11% http://flickr.com/photos/cajie/2425523656/
  • 4. Animal rights 10% Religious reasons 6% Concern for the 4% planet To lose weight 3% To reduce hunger 1% / and famine worldwide TIME/CNN POLL: Reasons for choosing a vegetarian lifestyle http://flickr.com/photos/wwworks/2222523486/
  • 5. Health Benefits quot;Nothing will benefit human health and increase chances of survival for life on earth as much as the evolution to a vegetarian diet.quot; -Albert Einstein
  • 6. Consuming whole grains, legumes, nuts, fruits and vegetables provides protection against chronic diseases such as cancer, cardiovascular disease and diabetes http://flickr.com/photos/jow/53534742/
  • 7. The total direct medical costs in the United States attributable to meat consumption have been estimated to be $30-60 billion a year, based upon the higher prevalence of hypertension, heart disease, cancer, diabetes, gallstones, obesity and food- borne illness among omnivores compared with vegetarians. (Barnard ND, Nicholson A, and Howard JL. The medical costs attributable to meat consumption. Prev Med 1995;24:646-55.)
  • 8. Vegetarians are at a lesser risk for obesity  Western vegetarians have lower BMI (body mass index) and lower cholesterol levels than non-vegetarians / Photo by Mike: http://www.flickr.com/photos/squeakymarmot/136634791/sizes/l/in/photostream
  • 9. Eating more fruits and vegetables puts you at a lower risk for a plethora of chronic diseases, including some types of cancers, hypertension, stroke and Type II Diabetes http://flickr.com/photos/rooona/2852368759/
  • 10. Moral, Human Condition By reducing the amount of meat you consume, you will decrease the number of animals slaughtered. How many animals do you eat in a given year? http://flickr.com/photos/aasgier/489526907/ The time will come when men such as I will look upon the murder of animals as they now look on the murder of men.” -Leonardo Da Vinci
  • 11. By reducing the amount of meat you consume, you will reduce animal suffering. quot;The question is not, Can they reason? nor, Can they talk? but, Can they suffer?quot; -Jeremy Bentham, philosopher http://flickr.com/photos/hthg1983/1519121063/
  • 12. quot;The greatness of a nation and its moral progress can be judged by the way its animals are treated.quot; -Mahatma Gandhi “If slaughterhouses had glass walls, everyone would be a vegetarian.” -Paul McCartney http://www.flickr.com/photos/igualdadanimal/2637067736/sizes/l/
  • 13. Environmental quot;We did not weave the web of life; we are merely a strand in it. Whatever we do to the web, we do to ourselves. All things connect.” Chief Seattle Photo by poonomo: http://www.flickr.com/photos/ickypoo/764486170/sizes/o/
  • 14. By not eating beef– and other farm animals as well–you:  Save massive amounts of water – about 3,000 to 5,000 gallons of water per pound avoided  Avoid polluting our streams and rivers and destroying topsoil  Avoid destroying tropical forests http://www.flickr.com/photos/shikasta/3454543/sizes/l/
  • 15. Avoid carbon dioxide production (The average car produces 3 kg/day of CO2. To clear rainforest to produce beef for one hamburger produces 75 kg of CO2. Eating one pound of hamburger does the same damage as driving a car for more than three weeks.)  Reduce the amount of methane gas produced  Reduce the destruction of wildlife habitat  Help to save endangered species Steve Boyan PhD, recently retired from his post as a political science professor at University of Maryland http://www.earthsave.org/environment/foodchoices.htm
  • 16. The End!  quot;I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.quot; — A. Whitney Brown http://www.flickr.com/photos/nickster2000/1319008847/sizes/l/