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1. Learn about Banquet
Service

2. What is Banquet Service
The concept of Banquet service arises to serve a group of people
who want to celebrate for a special occasion or want to organize
an event to honor special guests.
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3. Features of Banquet Service
Banquet service is characterized by the following features:
Banquet service is basically used in hotels, resorts, country
clubs, casinos, and restaurants which have conference rooms
in order to organize meetings or events.
In banquet service, the menu, numbers of guests, and time of
service, number of covers are preset which make this service
well organized in advance and make scheduling easier.

4. Features of Banquet Service
Continued….
Banquet service requires more area per person and more
equipment.
In banquet service, guests receive very little personal
attention and proper service due to the nature of the service.

5. Table Setting Procedures
of Banquet Service
In banquet service, the servers generally follow American
settings but the table setting could be modified according
to the menu.

6. Service Procedures
of Banquet Service
Serving Procedures of Banquet service are given below in step by
step procedures:
• French, Russian, or buffet service is typically used at a banquet.
• The head table is usually served first and then the rest of the
tables.
• Water and coffee are replenished throughout the event.

7. Service Procedures
of Banquet Service
Continued….
• After the completion of meal the table should be cleared as per
standard since often in banquet service guests used to remain seated
for entertainment after dinner.
• Banquet service does not require to present check or collect payment
at the end of the meal as the banquet is paid for in advance.

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