2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands
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2019 Global Food Policy Report and 2019 EAT-Lancet Report Co-Organized by Ministry of Foreign Affairs of the Netherlands and IFPRI JUN 4, 2019 - 02:30 PM TO 05:00 PM CEST
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2019 Global Food Policy Report Launch and 2019 EAT-Lancet Report in The Netherlands
- 1. Food Planet Health The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems
- 2. We are not yet bending environmental curves
- 3. The scale of the challenge And the world is off track to meet all global nutrition targets
- 4. Scientific Targets for Healthy Diets from Sustainable Food Production 1 Goal – 2 Targets – 5 Strategies
- 5. Target 1 – Healthy Diets 2500 kcal/day
- 6. Target 1 – Healthy Diets 2500 kcal/day
- 7. Current Intakes vs Planetary Health Diet
- 8. Current Intakes vs Planetary Health Diet
- 9. Current Intakes vs Planetary Health Diet
- 11. Target 2 – Sustainable Food Production No new emissions from Agriculture 0 land expansion >30% flows in basins Pollution <1 – 2.5 mg N L-1 Pollution <50- 100 mg P m-3 50% land intact by ecoregion Global Implication
- 12. Can we feed 10 billion a healthy diet within environmental limits? 1 Goal – 2 Targets – 5 Strategies
- 14. Five Strategies for a Great Food Transformation 1 Goal – 2 Targets – 5 Strategies
- 15. Strategy 1 Seek international and national commitment to shift towards healthy diets ©Shutterstock
- 16. Cities as solution space (rubanomics?) Municipal Policies & Actions Food Production & Distribution
- 17. Strategy 2 Reorient agricultural priorities from producing high quantities of food to producing healthy food ©Shutterstock
- 18. Change in Food Production
- 19. Strategy 3 Sustainably intensify food production to increase high-quality output
- 20. Source: DeClerck et al. 2017 CGIAR Water Land and Ecosystems
- 21. Strategy 4 Strong and coordinated governance of land and oceans ©Shutterstock
- 22. Low Risk Land Use Protected Intact Cropland Urban/Infrastructure 20% 30% 18% 22% 10% Pasturelands
- 23. Spare half, Share the rest
- 26. Strategy 5 At least halve food losses and waste, in line with UN Sustainable Development Goals ©Shutterstock
- 27. Feeding 10 billion people a healthy diet within safe planetary boundaries is possible and will improve the health and well being of millions of people and allow us to pass onto our children a viable planet.