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The global lentil market size reached 6.3 Million Tons in 2018. Lentils, also known as Lens culinaris, are edible legume crops which are widely cultivated for food and feed production. Looking forward, the market volume is projected to reach 8.4 Million Tons by 2024, growing at a CAGR of 4.8% during 2019-2024.
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3. Report DescriptionReport Description and Highlights
Global Lentil Market Overview:
According to the latest report by IMARC Group, titled “Lentil Market: Global Industry Trends, Share,
Size, Growth, Opportunity and Forecast 2019-2024”, the global lentil market size reached 6.3 Million
Tons in 2018. Lentils, also known as Lens culinaris, are edible legume crops which are widely cultivated
for food and feed production. They have a high content of iron, potassium, manganese and folate, and
are low in fats and calories. The high protein content and low cost of lentils make them an
indispensable food item in developing countries, particularly among vegetarians. They are also
combined with cereals to prepare animal feed that provides a balance of essential amino acids and
micronutrients such as iron, zinc and selenium. Moreover, a wide variety of lentils is available in the
market, such as red lentils that have sweeter note and green or black lentils that impart a bit of a
peppery flavor to the dish.
Lentil Market Trends
Lentils are widely used in the Indian cuisine to prepare soups and stews, salads and side dishes. They
represent the primary ingredient in dal; fermented crepes called dosa; and the spicy and crunchy
papadum crackers.
4. Report DescriptionReport Description and Highlights
120.2
125.5 130.8 136.1 141.4 146.7 152.0 157.3
0
20
40
60
80
100
120
140
160
2011 2012 2013 2014 2015 2016 2017 2018
InMillionUS$
160.0 165.3 170.6 175.9 181.2 186.5
0
20
40
60
80
100
120
140
160
180
2019 2020 2021 2022 2023 2024
InMillionUS$
The consumption of lentils also helps to repair muscle damage and improve stamina while training.
Looking forward, the market volume is projected to reach 8.4 Million Tons by 2024, growing at a CAGR
of 4.8% during 2019-2024.
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processing-plant/requestsample
5. Report DescriptionReport Description and Highlights
Moreover, Nutrition International, a not-for-profit agency based in Canada, has partnered with the
University of Saskatchewan, as a part of its Nutrition Leverage and Influence for Transformation (NLIFT)
initiative, to produce iron-fortified lentils to help in improving the health and nutritional status of
adolescent girls in Mymensingh District, Bangladesh. In western countries, lentils are associated with
vegetarian cooking as a non-meat protein source. Apart from this, they are considered to be a
balanced carb-protein food item and are widely used to replenish energy after a workout. As a result,
the demand for lentils has increased among athletes and health-conscious consumers. Further, the
market players are introducing gluten-free, organic lentil flour with a low-glycemic index.
Key Market Segmentation:
Market Segmentation by End-Use
• Home Use
• Snack Food Industry
• Flour Industry
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plant
6. Report Description
Report Description and Highlights
• Others
Based on the end use, the market has been segregated into home use, snack food industry, flour
industry and others. Home use currently represents the largest end use segment, accounting for the
majority of the global share.
Market Segmentation by Region
• Canada
• India
• Australia
• Turkey
• Nepal
• Others
On the geographical front, Canada enjoys the leading position in the global market. It is followed by
India, Australia, Turkey, Nepal and others.
Competitive Landscape:
7. Report DescriptionReport Description and Highlights
The competitive landscape of the market has also been examined with some of the key players.
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Partial List of Clients
9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients