According to the latest report by IMARC Group,the global soup market size reached US$ 14.50 Billion in 2020.Soup is prepared using meat, fish, rice, legumes, and vegetables as a base and combined with condiments and spices, such as chives, garlic, thyme, salt, and pepper, for enhancing taste, texture and flavor. Its cooking method helps preserve the nutritional value of ingredients used, thereby making it high in vitamins, minerals, proteins, and antioxidants.

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Global Soup Market
Research Report and
Forecast 2021-2026
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
Global Soup Market Outlook 2026:
According to the latest report by IMARC Group, titled “Soup Market: Global Industry Trends, Share,
Size, Growth, Opportunity and Forecast 2021-2026,” the global soup market size reached US$ 14.50
Billion in 2020.
Soup is prepared using meat, fish, rice, legumes, and vegetables as a base and combined with
condiments and spices, such as chives, garlic, thyme, salt, and pepper, for enhancing taste, texture and
flavor. Its cooking method helps preserve the nutritional value of ingredients used, thereby making it
high in vitamins, minerals, proteins, and antioxidants.
It also contains a high quantity of water and electrolytes that nourish body cells and keep skin fresh
and hydrated. At present, as soups provide numerous health benefits like fighting against cold, canned
and processed soup products are gaining traction across the globe.
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4. Report Description
Report Description and Highlights
Global Soup Market Trends:
The increasing adoption of ready-to-eat (RTE) food products on account of rapid urbanization and
inflating income levels represents one of the key factors catalyzing the demand for packaged soups
around the world. This can also be attributed to the escalating consumption of convenient food items
due to hectic schedules and the rising working population.
Moreover, the growing awareness among individuals about the benefits of soups, such as keeping the
digestive system healthy and preventing bloating and constipation, is impelling the market growth.
Additionally, as vegetable soups generally contain high content of fiber, starch, magnesium, and
potassium, the emerging trend of veganism is influencing the market positively.
Apart from this, leading players are offering premium soup bases manufactured using natural
ingredients without preservatives, artificial flavorings, and monosodium glutamate (MSG). They are
also introducing a robust range of product variants intensely rich with innovative flavors via e-
commerce channels. This, in confluence with the thriving e-commerce industry and the rising demand
for healthy food products, is creating a favorable market outlook.

5. Market Summary:
Breakup by Type:
• Canned/Preserved Soup
• Chilled Soup
• Dehydrated Soup
• Frozen Soup
• UHT Soup
Breakup by Category:
• Vegetarian Soup
• Non-Vegetarian Soup
Breakup by Packaging:
• Canned
• Pouched
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6. Breakup by Distribution Channel:
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Middle East and Africa
• Latin America
Looking forward, IMARC Group expects the market to expand at a CAGR of 2.85% during the forecast
period (2021-2026).
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Report Description and Highlights

7. Competitive Landscape With Key players:
• B&G Foods Inc
• Baxters Food Group Limited
• Blount Fine Foods
• Campbell Soup Company
• Conagra Brands Inc
• General Mills Inc
• Nestlé S.A
• Ottogi Corporation
• Premier Foods Group Limited
• The Hain Celestial Group Inc
• The Kraft Heinz Company
• Unilever plc
View Report TOC, Figures and Tables: https://www.imarcgroup.com/soup-market
Report Description
Report Description and Highlights

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Partial List of Clients

9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

10. Report Description
Report Description and Highlights
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