1. COMPLETE BOOK ON BANANA CULTIVATION,
DEHYDRATION, RIPENING, PROCESSING, PRODUCTS
AND PACKAGING TECHNOLOGY
ISBN NO. 9789380772219
The book Complete Book on BANANA CULTIVATION, DEHYDRATION,
RIPENING, PROCESSING, PRODUCTS AND PACKAGING TECHNOLOGY
covers Banana, Cultivation of Bananas, Banana and its By products,
Technology of Banana Products, Banana Chips Manufacturing, Paper and
Boards from Banana Stem Waste, Fruit Juices and Wines Technology,
Technology of Banana Dehydration, Physiology of the Banana Root System,
Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of
Banana, The Ripening of Bananas, Banana Wine, Technologies and Packages
of Banana, Making Export Quality Bananas, Dried and Dehydrated Products of
Banana, Improvement of Banana, Banana and its Bye Products (Project Profile),
Banana Fibre Extraction and Hand Made Paper, Banana Fibre Extraction and
Weaving, Banana Plantation, Banana Powder (Dried Banana), Banana Wafers,
Organic Cultivation of Banana, Wine From Banana (Project Profile).
Total Pages 300