IPGDx EFresh

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IPGDx LLC

FOOD QUALITY, FRESHNESS AND TASTE

Salud y medicina Empresariales Tecnología

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Measuring a Potato Before Cooking Weight Resistance Reactance 300 grams 153 Ohms 275 Ohms After Cooking (room temp) 310 grams 42 Ohms 0 Ohms Before Freezing Weight Resistance Reactance 370 grams 187 Ohms 321 Ohms After Freezing (room temp) 365 grams 45 Ohms 0 Ohms

How It’s Used ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

EFresh ® Value Proposition 1 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Managing Freshness Nutrient Density Palatability Value Maximizing Value

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Features ,[object Object],[object Object],[object Object],[object Object]

Benefits ,[object Object],[object Object],[object Object],[object Object],[object Object]

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IPGDx EFresh

1. EFresh ® FOOD QUALITY, FRESHNESS AND TASTE ®

6. Cell Membrane Architecture

9. “ Lifespan of Freshness™”

10. Measuring a Potato Before Cooking Weight Resistance Reactance 300 grams 153 Ohms 275 Ohms After Cooking (room temp) 310 grams 42 Ohms 0 Ohms Before Freezing Weight Resistance Reactance 370 grams 187 Ohms 321 Ohms After Freezing (room temp) 365 grams 45 Ohms 0 Ohms

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14. EFresh ® Scalability

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IPGDx EFresh

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