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Angiosperms
Prepared by;
Dion B. Orquia
Engel A. Narvaez
Christa Lea Balilo
What is Angiosperms?
• The term “angiosperm” derives from the two Greek words: angeion,
meaning “vessel”, and sperma, meaning seed.
• Angiosperms (flowering plants) are the largest group of plants on
Earth.
• Approximately 270, 000 known species alive today.
• Angiosperms include all plants that have flowers and account for
approximately 80% of all known living plants.
Evolutionary Development of
Angiosperms
• Angiosperms evolved during the late Cretaceous Period, about 125-100
million years ago.
This leaf imprint shows a Ficus
speciosissima, an angiosperm that
flourished during the Cretaceous period.
A large number of pollinating insects also
appeared during this same time.
Cladogram of Angiosperms
Characteristics of Angiosperms
• Angiosperms have developed flowers and fruits.
• Flower serves as the reproductive organs for the plant.
• Flowers have a wide array of colors, shapes, and smells, all of which
are for the purpose of attracting pollinators.
• Roots, stems, and leaves
• Xylem & phloem
• Xylem  conveys water & dissolved minerals from the roots
to the shoots
• Phloem  transports food made in the leaves to the roots
and developing leaves and fruits
Terminologies
• Androecium – bearing one or more stamens
• Gynoecium – bearing one or more carpels
• Bisexual (Perfect) flower – containing both stamens and carpels
• Unisexual (Imperfect) flower – having only stamens or carpels
Two Classes of Angiosperms
1. Monocotyledons (monocots)  have a single cotyledon
2. Dicotyledons (dicots)  have two cotyledons
Morphology of Angiosperms
Distribution of Angiosperms
• One reason for this dominance is the relatively high photosynthetic
capacity of their leaves.
• They occupy every habitat on Earth except extreme environments
such as the highest mountaintops, the regions immediately
surrounding the poles, and the deepest oceans.
• They live as epiphytes (i.e., living on other plants)
They occur abundantly in;
• shallows of rivers and fresh-water lakes
• to a lesser extent, in salt lakes and in the sea
Classification of Angiosperms
Over 250,000 species of flowering plants have been described, within about 460
families.
The most diverse families of flowering plants, in order of number of species, are:
• Orchidaceae (Orchid family): 25,000 or more species
• Asteraceae or Compositae (Daisy family): 20,000 species
• Fabaceae or Leguminosae (Pea family): 17,000
• Poaceae or Gramineae (Grass family): 9,000
• Rubiaceae (Madder family): 7,000
• Euphorbiaceae (Spurge family): 5,000
• Malvaceae (Mallow family): 4,300
• Cyperaceae (Sedge family): 4,000
• Araceae (including aroids subfamily): 3700
In the list above (showing only the 9 largest families), the Orchidaceae, Poaceae,
Cyperaceae, and Araceae are monocot families; the others are dicot families.
Life cycle of Angiosperms
Economic Importance of
Angiosperms
• The flowering plants have a number of uses as food, specifically as
grains, sugars, vegetables, fruits, oils, nuts, and spices.
• In addition, plants and their products serve a number of other needs,
such as dyes, fibres, timber, fuel, medicines, and ornamentals.
DONE!
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Angiosperms

  • 1. Angiosperms Prepared by; Dion B. Orquia Engel A. Narvaez Christa Lea Balilo
  • 2. What is Angiosperms? • The term “angiosperm” derives from the two Greek words: angeion, meaning “vessel”, and sperma, meaning seed. • Angiosperms (flowering plants) are the largest group of plants on Earth. • Approximately 270, 000 known species alive today. • Angiosperms include all plants that have flowers and account for approximately 80% of all known living plants.
  • 3. Evolutionary Development of Angiosperms • Angiosperms evolved during the late Cretaceous Period, about 125-100 million years ago. This leaf imprint shows a Ficus speciosissima, an angiosperm that flourished during the Cretaceous period. A large number of pollinating insects also appeared during this same time.
  • 5.
  • 6. Characteristics of Angiosperms • Angiosperms have developed flowers and fruits. • Flower serves as the reproductive organs for the plant. • Flowers have a wide array of colors, shapes, and smells, all of which are for the purpose of attracting pollinators. • Roots, stems, and leaves • Xylem & phloem
  • 7. • Xylem  conveys water & dissolved minerals from the roots to the shoots • Phloem  transports food made in the leaves to the roots and developing leaves and fruits
  • 8. Terminologies • Androecium – bearing one or more stamens • Gynoecium – bearing one or more carpels • Bisexual (Perfect) flower – containing both stamens and carpels • Unisexual (Imperfect) flower – having only stamens or carpels
  • 9. Two Classes of Angiosperms 1. Monocotyledons (monocots)  have a single cotyledon 2. Dicotyledons (dicots)  have two cotyledons
  • 11.
  • 12. Distribution of Angiosperms • One reason for this dominance is the relatively high photosynthetic capacity of their leaves. • They occupy every habitat on Earth except extreme environments such as the highest mountaintops, the regions immediately surrounding the poles, and the deepest oceans. • They live as epiphytes (i.e., living on other plants) They occur abundantly in; • shallows of rivers and fresh-water lakes • to a lesser extent, in salt lakes and in the sea
  • 14. Over 250,000 species of flowering plants have been described, within about 460 families. The most diverse families of flowering plants, in order of number of species, are: • Orchidaceae (Orchid family): 25,000 or more species • Asteraceae or Compositae (Daisy family): 20,000 species • Fabaceae or Leguminosae (Pea family): 17,000 • Poaceae or Gramineae (Grass family): 9,000 • Rubiaceae (Madder family): 7,000 • Euphorbiaceae (Spurge family): 5,000 • Malvaceae (Mallow family): 4,300 • Cyperaceae (Sedge family): 4,000 • Araceae (including aroids subfamily): 3700 In the list above (showing only the 9 largest families), the Orchidaceae, Poaceae, Cyperaceae, and Araceae are monocot families; the others are dicot families.
  • 15. Life cycle of Angiosperms
  • 16. Economic Importance of Angiosperms • The flowering plants have a number of uses as food, specifically as grains, sugars, vegetables, fruits, oils, nuts, and spices. • In addition, plants and their products serve a number of other needs, such as dyes, fibres, timber, fuel, medicines, and ornamentals.