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Cd101 final
1. Cl ot h Di aper i ng
101
Me d e l a Ho u s e
2 1 Ap r i l 2 01 2
2. OUTLI NE
• Ad van t ag e s o f u s i n g c l o t h d i ap e r s
• Typ e s o f c l o t h d i ap e r s
• Us i n g c l o t h d i ap e r s
• I s s u e s t h at mi g h t b e e n c o u n t e r e d
• Ac c e s s o r i e s
• CD - i n g at n i g h t
• CD - i n g wh i l e g o i n g o u t / t r ave l i n g
• Ho w t o mak e i t wo r k
• El i mi n at i o n Co mmu n i c at i o n
3. W CHOOSE CLOTH?
HY
• I t ’ s b e s t f o r b ab y
• Yo u c an s ave b i g b u c k s !
• Yo u c an b e e c o - f r i e n d l y
• D e s p i t e wh at yo u t h i n k , c l o t h i s c o n ve n i e n t
• . . . an d ye s , i t i s F UN!
6. COST OF USI NG DI SPOSABLES*
• D r yp e r s : Ph P9/ p c = Ph P39, 42 0/ ye ar
• EQ D r y: Ph P8. 5 0/ p c = Ph P37, 2 30/ ye ar
• Pamp e r s Co mf o r t : Ph P7/ p c = Ph P30, 5 76/ ye ar
• Pamp e r s Bab y D r y: Ph P8. 2 5 / p c = Ph P36, 036/ ye ar
• Hu g g i e s D r y: Ph P8. 5 0/ p c = Ph P37, 2 30/ ye ar
• Hu g g i e s D r y Co mf o r t : Ph P1 0/ p c = Ph P43, 800/ ye ar
• Pr o Ki d s : Ph P1 1 / p c = Ph P48, 1 80/ ye ar
• Mamy Po k o : D r y Ph P1 3/ p c = Ph P37, 960/ ye ar
* 8 d i s p o s ab l e
d i ap e r s /d ay
7. TYPES OF DI APERS
• F l at F o l d s
• Pr e f o l d s
• Co ve r s
• Po c k e t s
• Al l - i n - On e s
• Al l - i n - Two s
• Fi t t e d s
20. PREPARI NG YOUR CLOTH DI APERS
W do you need t o pr ep?
hy
• Hyg i e n e
• Ab s o r b e n c y
• Ch e c k s t ai n i n g
How do you pr ep nappi es ?
• S yn t h e t i c : was h o n c e
• Nat u r al f i b e r s : was h i n h o t 4x - 6x o r was h i n
c o l d 7x - 9x
Cheat ! W h o nc e and hav e y o ur b ab y we ar i t f o r s ho r t e r
as
pe ri ods unt i l t he nap p y r e ac he s max i mum
ab s o r b e nc y
21. USI NG YOUR CLOTH DI APERS
AI Os
• ad j u s t i n g t h e s i z e
Cover s
• f o l d i n g an d s e c u r i n g f l at s
• us i ng pre - f ol d s
• us i ng f i t t e d s
AI 2s
• s n ap p i n g i n s o ak e r s
Poc ket s
• s t uf f i ng i ns e rt s
22. WASHI NG YOUR CLOTH DI APERS
When t o w has
• D e p e n d s o n t h e n u mb e r o f d i ap e r s yo u h ave
• F o r mu l a: # o f d i ap e r s yo u n e e d t o h ave = d i ap e r s
b ab y n e e d s / d ay X ( d ays yo u p l an t o g o b e t we e n
was h e s + 1 )
Det er gent t o us e
• NO b r i g h t e n e r s
• NO d ye s
• NO f r ag r an c e
• NO s o f t e n e r s
23. WASHI NG YOUR CLOTH DI APERS
How t o w h as
• S e p ar at e c o ve r s / p o c k e t s f r o m s o ak e r s ( f l at s ,
pre f ol d s , i ns e rt s , e t c)
• Ri n s e d i ap e r s i n c o l d wat e r
• W h t h e d i ap e r i n c o l d wat e r ( u s e ½ t h e u s u al
as
amo u n t
of d e t e r ge nt )
• D o an e x t r a r i n s e , mak i n g s u r e t h at t h e r e ar e n o
d e t e r ge nt s u d s l e f t o n t h e d i ap e r s .
• L i n e d r y h o r i z o n t al l y s o as n o t t o o ve r s t r e t c h t h e
s i d e e l as t i c s
• I f t u mb l e d r yi n g , > 40° C
24. I SSUES THAT M GHT BE ENCOUNTERED
I
St ai ns
• Mr . Go l d e n S u n
• L e mo n j u i c e
• Ox yb l e ac h
• Hyd r o g e n Pe r o x i d e
• Vi n e g ar
Leaks
• He avy we t t e r ad d mo r e i n s e r t s
• D i ap e r s r e p e l l i q u i d s t r i p
25. I SSUES THAT M GHT BE ENCOUNTERED
I
St i nk
• Us i n g t o o mu c h d e t e r g e n t s t r i p
• To o l o n g i n b e t we e n was h i n g was h at mo s t e ve r y 3
d ays o r
at l e as t r i n s e o u t p o o p an d p e e ; u s e b ak i n g
s o d a wi t h r i n s e
• AI O p r o b l e m: d r yi n g t i me n o t e n o u g h mak e s u r e
t h at s i d e e l as t i c s ar e d r y
• Vi n e g ar r i n s e s u s e o n l y ¼ t o ½ c u p o f vi n e g ar p e r
l o ad
• W h i n g i n s o ak i n g wat e r wi t h p o o p
as
• D i ap e r s n o t u n r o l l e d u n r o l l d i ap e r s b e f o r e
l o ad i n g i n t o mac h i n e
• Ove r l o ad e d was h i n g mac h i n e s was h l e s s d i ap e r s p e r
l o ad
• D i ap e r c r e ams s o ak , was h wi t h b ak i n g s o d a, d r y
und e r t he s un
• HE was h e r s ad d t o we l s t o t r i c k mac h i n e t o ad d
26. I SSUES THAT M GHT BE ENCOUNTERED
I
Ras hes
• How t o avoi d r as hes
• Ch an g e yo u r b ab y f r e q u e n t l y
• Have n ap p y f r e e t i me
• Mak e s u r e yo u d r y t h e i r b o t t o m we l l at e ac h
c h an g e
• Pr ac t i c e g o o d h yg i e n e
• Caus es of r as hes
• S e n s i t i vi t y t o f ab r i c
• Al l e r g y t o d e t e r g e n t s wi t c h d e t e r g e n t s
• De t e r ge n t b u i l d u p s t r i p
• To o l o n g i n b e t we e n c h an g e s c h an g e e ve r y t wo
hours
• Ye as t i n f e c t i o n o x yb l e ac h , s u n , h yd r o g e n
pe roxi d e
27. I SSUES THAT M GHT BE ENCOUNTERED
I
Ras hes
• Tr eat i ng r as hes
• I f p o s s i b l e , u s e z i n c o x i d e - f r e e c r e ams
• F o r d i ap e r s : Us e l i n e r s
• Ho me r e me d i e s : VCO, l an o l i n , o l i ve o i l ,
c o r n s t ar c h * , b r e as t mi l k * , war m b ak i n g s o d a s o ak
* mak e s ye as t i n f e c t i o n
wo r s e
28. STRI PPI NG
Us i ng di s hw hi ng l i qui d
as
• S t ar t wi t h c l e an d i ap e r s s o was h an d r i n s e as
u s u al . No n e e d t o d r y.
• S o ak t h e d i ap e r s i n wat e r wi t h a s mal l amo u n t o f
d i s h was h i n g l i q u i d wi t h o u t
mo i s t u r i z e r s f o r ap p r o x i mat e l y 30 mi n u t e s .
Hal f a t e as p o o n o f d i s h was h i n g l i q u i d i s s u f f i c i e n t
t o s t ri p a d o z e n d i ap e r s .
• F o r p o c k e t d i ap e r s , u s e a s o f t b r u s h t o s c r u b t h e
f l e e c e l aye r .
• Ri n s e . Ke e p o n r i n s i n g u n t i l t h e r e ar e n o s o ap s u d s
left.
• L i n e d r y.
29. STRI PPI NG
Us i ng hot w er
at
• S t ar t wi t h c l e an d i ap e r s s o was h an d r i n s e as
u s u al . No n e e d t o d r y.
• W h r e p e at e d l y wi t h war m wat e r u n t i l n o s o ap s u d s
as
Boi larng l e f t .
i e
• S t ar t wi t h c l e an d i ap e r s s o was h an d r i n s e as
u s u al . No n e e d t o d r y.
• Pu t s o ak e r s i n b o i l i n g wat e r . Bo i l f o r 1 5 mi n u t e s .
36. CD- i ng AT NI GHT
Boos t abs or benc y
• d oubl e i ns e rt s
• d oubl e rs
• f l at s an d p r e - f o l d s as d o u b l e r s
Keep baby dr y
37. CD- i ng W LE GOI NG OUT
HI
St uf f t o br i ng i n your di aper bag
• e x t r a d i ap e r s / s o ak e r s / i n s e r t s o c k s
• c l o t h wi p e s
• s p r ay b o t t l e
• c h an g i n g mat
• we t b ag
38. CD- i ng W LE TRAVELLI NG
HI
• I f us i ng pocke t s , bri ng i ns e rt s ocks
• Us e f l at s an d mi c r o f l e e c e t o we l as s o ak e r s
• S e n d d i ap e r s ah e ad t h r o u g h a c o u r i e r s e r vi c e
39. HOW TO MAKE I T WORK
• Ch an g e mi n d s e t s : D o n o t t r y t o d o , d o i t .
• I n ve s t .
• D o n o t b u y d i s p o s ab l e s .
• Ed u c at e t h e p e o p l e ar o u n d yo u – s p o u s e ,
p ar e n t s , yayas , s i b l i n g s
• D e al wi t h o n e s t r e s s o r at a t i me
• I t i s t h e b e t t e r c h o i c e ! Ye s , e ve n wi t h t h e
ad d e d c o s t s of
e l e c t r i c i t y an d wat e r .
40. ELI M NATI ON COM UNI CATI ON
I M
A g e n t l e , n o n - c o e r c i ve way t o r e s p o n d t o a b ab y’ s
n at u r al e l i mi n at i o n n e e d s , f r o m b i r t h , wh i c h
e n ab l e s h e r
t o f ol l ow he r i ns t i nct s t o not s oi l he rs e l f ,
h e r c ar e t ak e r ,
o r h e r s l e e p s p ac e
41. WHAT E C I S NOT
• EC i s n o t ab o u t yo u r b ab y…i t ’ s al l ab o u t yo u , t h e p ar e n t .
• EC s h o u l d n o t b e s t ar t e d b y “ wi n g i n g i t . ”
• EC d o e s n ’ t h ap p e n o ve r n i g h t – i t ’ s a j o u r n e y
• EC i s n o t i mp o s s i b l e .
• EC i s n o t h o ve r i n g o ve r yo u r b ab y al l d ay l o n g , wai t i n g
f o r h i m t o u r i n at e .
• EC i s n o t c o e r c i ve
• EC i s n o t “ t r ai n i n g ” yo u r b ab y.
42. WHAT E C I S NOT
• EC i s n o t “ p ar e n t t r ai n i n g . ”
• EC i s n o t a c h o r e …i t ’ s a l i f e s t yl e .
• EC i s n o t f i x i n g s o me t h i n g t h at ’ s b r o k e n ( l i k e d i ap e r i n g
s e e ms t o b e )
43. 4 KEYS TO E C
• Bab y’ s s i g n al s
• Bab y’ s n at u r al t i mi n g
• Co mmo n p o t t y t i mi n g
• Yo u r i n t u i t i o n