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Nutrition Tip
Practice stealth health - sneak veggies into favorite foods. Go light on the meat and top
your pizza with vegetables like tomatoes, onions, bell peppers, mushrooms, zucchini,
and artichoke hearts.

April 2013

	
  

	
  

District-Wide Lunch Menu
	
  

monday

Cook’s

	
  

1

Surprise!

tuesday

	
  

wednesday

Taco Salad, Refried Beans,

Hot Beef Sandwich,

Orange Slices, Chewy

Mashed Potatoes w/gravy

2

Granola Bars, Milk

	
  

thursday

	
  

Chicken Patty Sand.

3

4

w/lettuce and tomato

Orange Slices,

Sliced cucumbers,
Applesauce Cups,

Milk

friday

Tuna Fish Wrap,
Baby peeled carrots

5

w/hummus dip,
Melon Slices, Grahams, Milk

Milk
Baked Chicken Strips,

Sweet Potato Tidbits

8

Pizza

Corn on the Cob,

Melons Slices,

Mandarin Oranges,

Corn Muffin, Milk

9

Frozen Juice Bars, Milk

Ham & Cheese Sandwich

Nacho Supreme,

Bean Soup w/wheat
crackers, Orange slices,
Go-Gurt,

Spanish Rice,

10

11

Baked Fish Sandwich,
Cole Slaw

Tossed Salad Applesauce
Cups, Milk

Strawberry Cups

Cheeseburger

Chinese Chicken,

12

G0-Gurts, Milk

Milk
Teriyaki Chicken

15

Crispitos

“Fried Rice” Mixed
Vegetables, Orange Slices,

Black Bean salad,

Milk

16

17

Sliced Pears,

Spanish Rice,

Cook’s
Surprise!

22

w/diced ham, Peas, Sliced
Apples, Wheat Dinner
Roll, Milk

Tuna Fish Sandwich
Tomato Soup

Green Tossed Salad

24

Chicken Patty Sand.

Sloppy Joes on Wheat

w/lettuce and tomato

Watermelon slices,

Melon Slices, Frozen Juice
Bars, Milk

Chewy Granola Bar
Milk

25

Sliced cucumbers,
Applesauce Cups,

Peaches, Milk

Bun, Baked Beans,

Milk

Chicken Wraps

Orange Slices, Chewy

Sweet Potato Fries

Granola Bars, Milk

Pizza

Apple Slices
Milk

30

Mandarin Oranges
Milk

**For grades K-8 9-12
All serving sizes of fruit are ½ cup. Serving sizes of grain are 1-2 oz.
All serving sizes of vegetables are ½ cup (1 cups for leafy greens).
All meals include 1% white or skim chocolate milk.

Other

19

Egg Roll, Grahams,

Goldfish Crackers

Taco Salad, Refried Beans,

29

23

Carrot Sticks,

Sliced cucumbers,
Applesauce Cups, Frozen
juice bar, Milk

Milk

Macaroni & Cheese

w/lettuce and tomato

18

Dark Green

Red/Orange

Legumes

Starchy

26

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Lunchmenu(4)

  • 1.     Nutrition Tip Practice stealth health - sneak veggies into favorite foods. Go light on the meat and top your pizza with vegetables like tomatoes, onions, bell peppers, mushrooms, zucchini, and artichoke hearts. April 2013     District-Wide Lunch Menu   monday Cook’s   1 Surprise! tuesday   wednesday Taco Salad, Refried Beans, Hot Beef Sandwich, Orange Slices, Chewy Mashed Potatoes w/gravy 2 Granola Bars, Milk   thursday   Chicken Patty Sand. 3 4 w/lettuce and tomato Orange Slices, Sliced cucumbers, Applesauce Cups, Milk friday Tuna Fish Wrap, Baby peeled carrots 5 w/hummus dip, Melon Slices, Grahams, Milk Milk Baked Chicken Strips, Sweet Potato Tidbits 8 Pizza Corn on the Cob, Melons Slices, Mandarin Oranges, Corn Muffin, Milk 9 Frozen Juice Bars, Milk Ham & Cheese Sandwich Nacho Supreme, Bean Soup w/wheat crackers, Orange slices, Go-Gurt, Spanish Rice, 10 11 Baked Fish Sandwich, Cole Slaw Tossed Salad Applesauce Cups, Milk Strawberry Cups Cheeseburger Chinese Chicken, 12 G0-Gurts, Milk Milk Teriyaki Chicken 15 Crispitos “Fried Rice” Mixed Vegetables, Orange Slices, Black Bean salad, Milk 16 17 Sliced Pears, Spanish Rice, Cook’s Surprise! 22 w/diced ham, Peas, Sliced Apples, Wheat Dinner Roll, Milk Tuna Fish Sandwich Tomato Soup Green Tossed Salad 24 Chicken Patty Sand. Sloppy Joes on Wheat w/lettuce and tomato Watermelon slices, Melon Slices, Frozen Juice Bars, Milk Chewy Granola Bar Milk 25 Sliced cucumbers, Applesauce Cups, Peaches, Milk Bun, Baked Beans, Milk Chicken Wraps Orange Slices, Chewy Sweet Potato Fries Granola Bars, Milk Pizza Apple Slices Milk 30 Mandarin Oranges Milk **For grades K-8 9-12 All serving sizes of fruit are ½ cup. Serving sizes of grain are 1-2 oz. All serving sizes of vegetables are ½ cup (1 cups for leafy greens). All meals include 1% white or skim chocolate milk. Other 19 Egg Roll, Grahams, Goldfish Crackers Taco Salad, Refried Beans, 29 23 Carrot Sticks, Sliced cucumbers, Applesauce Cups, Frozen juice bar, Milk Milk Macaroni & Cheese w/lettuce and tomato 18 Dark Green Red/Orange Legumes Starchy 26