Topics;
DATA PRESENTATION & INTERPRETATION
Preparation in writing your data analysis
Techniques in Data Processing
Presentation and Interpretation of Data
Using statistical Techniques (Sample)
2. Table of
Contents
02
Preparation in writing
your data analysis
Techniques in Data
Processing
03 Presentation and
Interpretation of
Data
04 Using statistical
Techniques (Sample)
01
4. Preparation in writing
your data analysis
encode and organize your data
use your data for statistical tests.
present the result in tabular or graphical form
5. Preparation in writing
your data analysis
write the interpretation for each table or graph highlighting the
significant results and its implications
support your findings from relevant literature and studies
edit the grammatical and typographical errors in your
interpretation
7. Editing
a process wherein the collected data
are checked.
Data editing can be done manually like
traditional tallying or with the assistance
of a computer or combination of both.
11. TABLES
helps summarize and
categorize data using columns
and rows
To interpret the tables, one needs to do the following:
1. Analyze the connections among the details of the headings
2. Check the unusual pattern of the data and determine the
reason behind these.
3. Begin with the table number and the title.
4. Present the significant figures (overall results, high and low
values, the unusual pattern).
12. TABLES
helps summarize and
categorize data using columns
and rows
To interpret the tables, one needs to do the following:
5. Refrain from repeating again what’s inside the table.
6. Support your findings with literature and studies that confirms
or contrasts your results.
7. Establish the practical implications of the results.
8. End with a brief generalization.
13.
14.
15. GRAPHS
focuses on how a change in
one variable relates to anothe
Line Graph illustrates trends and
changes in data over time.
Bar Graph illustrates comparisons of
amounts and quantities, while
Pie Graph (Circle Graph) displays the
relationship of parts to a whole.