This document summarizes typical dishes of Catalonia, including pa amb tomaquet (bread with tomato and oil), mongetes amb botifarra (beans and sausages), all i oli (garlic sauce with oil and salt), crema catalana (dessert made from milk, eggs, cornstarch, cinnamon, lemon and sugar), canelons (dish made with tomatoes, meat, cheese, bechamel sauce and pasta), and mel i mató (dessert made from milk and honey).