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The Global
Food System
Driver of Planetary Havoc
Vital for human flourishing
JOSE LUIS VIVERO POL
Course on Advanced Studies “Europe 2050: Trends & Challenges”
Institute for European Global Studies, University of Basel (05-04-16)
An Alien´s snapshot of
humanity
How are
we living
on planet
Earth?
2
OUR HOME
Anthropocene (Crutzen, 2010)
Capitalocene (Moore, 2014)
•Humans
are part
of Earth’s
diversity
4
Planetary Boundaries
Steffen et al., 2015
5
6
7
Why & How do we
call them poor?
The world is POOR8
The world is UNEQUAL 9
Net wealth 60,400 Euro to be 10% richest
Net wealth 667,000 Euro to be 1% richest10
11
•Food-wise,
how is the
global food
system
doing?
12
13
Hunger in Africa
14
Hunger in Latin
America
15
Hunger in Spain
16
HUNGER DAMAGES
THE BRAIN
Malnourished
child brain
Well nourished
child brain
17
18
STUNTINGduringfirstthre
yearsisIRREVERSIBLE
Well-
nourished
child
neurone
Malnourished
Child
Neurone
19
HUNGER GAMES:
PLAYING WITH NUMBERS
20
795 MILLION HUNGRY PEOPLE
According to “The State fo
Food Insecurity in 2015”
(FAO-WFP-IFAD, 2015),
hunger affects 795 million
people now, 216 millon less
that in 1990 (from 23.3% a
12.9%)
Out of those, 155 millon
correspond to China (72%)
21
Africa is doing badly
22
23
24
Although Food pikes reduced caloric
intake in poor households…
25
…no effect was detected by FAO statistics
26
A tale of two hungers
27
17 M households
7 M households
Food price effect
28
29
HUNGER IN UK
30
31
EU Food Charity
Non universal
Non accountable
Non demandable
No right holders
and duty bearers
Money-restricted
3.8 Billion € in
7 years
US opposes to the
Right to Food
EU has a vague,
non-complying
attitude
Vivero & Schuftan (in
press)
32
Two value-based
food-producing
subsystems
33
34
The INDUSTRIAL
FOOD
SUB-SYSTEM
Foto: Patty´s Flickr
Creative Commons
The food sector is the 2nd biggest: A BIG CAKE
(10% GDP & 7 trillion USD in 2015)
36
37
160 million chronically
malnourished
19 million severely
wasted children
HUNGER is largest
contributor (35%)
to child mortality
1.4 BILLION OVERWEIGHT
(300 MILLION OBESE)
2.3 BILLION MALNOURISHED PEOPLE – WE EAT BADLY
38
Humans keep eating more and more
39
40
Food System Paradoxes
FOOD PRODUCERS STAY HUNGRY
70% are food producers
FOOD KILLS PEOPLE
6.5 M deaths per year
FOOD IS (INCREASINGLY) NOT FOR
HUMANS
FOOD IS WASTED
Foto: Fringe Hoj Flickr
Creative Commons
1.3 billion tonnes
(to feed 600
million hungry
people)
41
42
Global Food Trade:
not so relevant for humans
essential to corporate control
• Food crossing borders: 23% (15% 20 yrs ago)
• 13 food products make 80% of total trade
• Big Corporations control 80% of food exports
(D’Odorico et al., 2014)
43
Industrial
Food
System
produces
30-40% of
total food
44
Small farming
Systems
produce 60-70%
of total food
THE
PEASANTS’
FOOD WEB
45
Small farms
occupy less
than 25% of
world's
farmland
today 46
Agro-ecology
Climate Cooling
Socially resilient
47
48
49
50
51
Food system is the greatest driver
of Earth transformation
• Food systems accounts for 48% of land use
• 70% of water use
• 33% of total GHG emissions
• 40% relies on agriculture for their livelihood
• Phosphorus & Nitrogen exceeded Planetary
Boundaries
(Ivanova et al., 2015, Clapp, 2012)
52
53
The actual way of
producing & eating
(western diets &
industrial food system)
is unsustainable
It cannot be maintained
for the next 50 years
IAASTD (2008)
UNEP (2009)
UNCTAD (2013)UK Foresight (2011)
The way we produce
and eat food will
greatly determine
the likelihood of
human presence on
this planet
54

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