1. CHINA

3. THE FLAVORS OF THE CHINESE
KITCHEN
• Salty
• Sweet
• Bitter
• Acid
• Spicy

4. The basic ingredients
• Rice

5. • Fish and seafood

6. • Meat

7. • Spices

8. Dishes of different regions

9. Beijíng
• Zhajiangmian is a Chinese dish consisting of thick
wheat noodles topped with a mixture of ground pork stir-
fried with zhajiang, which is salty fermented soybean
paste.

10. Sichuan
• "Spicy chicken" is a well-knownSichuan-
style Chinese dish. It consists of marinated, deep-fried
pieces of chicken that are then stir-fried
with garlic, ginger, and chile peppers.

11. Cantonese
• Seafood birdsnest Despite the name there is
nothing bird-related in this dish, nor are there any dried
ingredients. The most common ingredients
are scallops, peapods, boneless fish fillet,celery
sticks, straw mushrooms, calamari, shrimp.

12. Century eggs
• It is boiled yolk and clear green and brown
are developed for months on clay, lime
and salt.