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Final Presentation
1.
Sustainable Agriculture in
the Developing World Jonathan Sherwood
2.
Degraded Soil and
Contaminated or Depleted Water http://www.treehugger.com/files/2009/03/land-degradation-endangers.php
3.
4.
Poor and Rural
5.
Harmful chemicalshttp://wes/tc/spfs/images/tanzania2.jpgww.fao.org/fileadmin/templat
6.
Balance of Wealth
7.
Sustainable Development
8.
9.
SoilsIntegration of
activities Agroforestry Aquaculture Livestock farming
10.
11.
12.
Fair
Macroeconomic
13.
Equitable
Credit Markets
14.
Micro loans
15.
Communication
16.
Infrastructure
17.
18.
Sources: Pretty, J.
N., et al. "Resource-Conserving Agriculture Increases Yields in Developing Countries." Environmental Science & Technology 40.4 (2006): 1114-1119. Pretty, Jules. "AGROECOLOGY IN DEVELOPING COUNTRIES." Environment 45.9 (2003): 8-20. Serageldin, Ismail. "Sustainable Agriculture for a Food Secure Third World." Social Research 66.1 (1999): 105-115.
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