Julie Grosse Technology Marketing portfolio

1. Taking POS to the Point of Purchase

2. Getting Started

3. The application
synchs with
iSIVA at the
POS2 requires beginning of a
the server to shift.
log in for
secure system
access.

4. Take an Order

5. Order status is
easy to see for
each table
assigned to a
server.

6. Full order taking
functionality
includes add,
delete, modify,
change quantity
and reorder for
items.
Line format
maximizes
number of
items
displayed.

7. Select an entrée
and required
sides are
displayed.
Modifiers can
also be chained.

8. Quickly highlight
selections.
Conversational
ordering is easy
using the POS2
menu.

10. Order error
detection
identifies
incomplete
required
information.

11. Order review is
possible by
seat, course,
description and
quantity.

12. Orders can be easily
edited. Unsent items
warnings and
protection against
phantom sends
ensures accurate
information reaches
the kitchen.

13. Our order is
sent.

14. Get the News Out

15. Specials, 86’d
items and other
messages are
easy to deliver
to the entire
waitstaff.

16. Servers can
quickly drill
down into daily
special
ingredients.

17. Set Up a Training System

19. The POS2 Advantage
Table Service
• Faster table turns
• More server time on
the floor
• Flexibility to deploy
wherever changing
restaurant conditions
dictate
Quick Service
• Faster service speeds
• Fewer walk-offs
• Better traffic
management during
peak periods

20. is what’s next
3333 South Congress Avenue
Suite 400
Delray Beach, Florida 33445
Phone: (561) 272-2121 Fax: (561) 272-7177
www.sivacorp.com