1. Deep frying is where food is cooked by total immersion in hot fat or oil This method is best suited to foods which can be cooked quickly

2. The temperature for deep frying is between 145°C and 195°C The oil or fat is ready for cooking when a light haze rises from the surface .

3. If the frying medium is too hot you must allow it to cool to the correct temperature before you begin to cook

4. There must be a sufficient level of fat in the pan Half or two-thirds full is usually adequate

5. If too much food is put into the deep fryer at once, it may overflow Be alert