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Fmi final beverage cat man webinar[1]
1. Sustainable Sourcing for BEVERAGE Category Managers: Using the FMI Guide Five Winds International & Ecos US Conference Number(s): 1-877-782-5094 Participant Code: 200436 January 26, 2011
2. Acknowledgements Produced “by the industry for the industry” Thank you to: United Soybean Board FMI Sustainability Executive Committee and Council Specifically those that helped to launch the development of the guide: Suzanne Forbes (Wakefern), Harriet Hentges (Ahold USA), Tom McIntyre (SUPERVALU), Karen Meleta (Wakefern), Tracy Taylor (Ahold USA) and Jeanne von Zastrow (FMI) All those who participated in our Guide survey and submitted additional comments
3. Background on Guide & Presentation This presentation accompanies the document: Sustainability on the Shelves A Guide for Category Managers Please customize the Guide and these slides for your own use
4. Agenda Learning Objectives What is Sustainability? Sustainable Sourcing Decision Framework for Beverage Take-Home Messages Questions
5. Learning Objectives Provide good working understanding of sustainability in the food retail sector Identify key sustainability issues specific to each product category Possess questions and tools to help understand and verify sustainability claims, recognize “greenwashing”, and select more sustainable products
6. What is Sustainability? Sustainability “Business practices and strategies that promote the long term well-being of the environment, society, and the bottom line” - FMI
7. Sustainability in Your Company Poll: Who is in charge of sustainability in your company? Corporate Sustainability Director Senior Executive designated to manage sustainability c. Sustainability Team d. Other e. No one 7
12. Sustainability is a Strategic Business Issue 300% Growth of U.S. sales of “ethical” cleaning products in 2009. Packaged Research $73M Additional profit generated by Marks and Spencer’s Plan A sustainability strategy in 2009. M&S 2010 Progress Report
15. Step 1: Know Your Priorities What are your company’s priorities? Sustainable sourcing strategy Company sustainability priorities Product priorities
16. Poll: What sustainability issues are your customers asking about? (select all that apply) a) Packaging b) Sustainable seafood c) Organic d) Local e) Toxic/natural ingredients f) Other Step 1: What are your customers’ priorities?
18. How do these terms relate to sustainability? recyclable less toxics organic local eco-labelled less packaging BPA-free recycled content packaging fair trade durable use less resources
19. What are the Sustainability Issues for Beverage?
20. Carbon Footprint A carbon footprint includes all greenhouse gases emitted by a product’s production, transportation, consumption, and end of life. Final carbon footprint calculation for a standard bag of Walkers Crisps is 80g CO2 which compares to 243g CO2 for an average cheeseburger See Guide, page 22 Sources: US EPA Greenhouse Gas Equivalencies Calculator and http://www.walkerscarbonfootprint.co.uk/walkers_carbon_footprint.html and http://openthefuture.com/cheeseburger_CF.html
21. Water Footprint 53 gallons! See Guide, page 22 Source: http://www.huffingtonpost.com/2009/02/13/1-latte-53-gallons-of-wat_n_166759.html
22. Waste Footprint Every year, the US generates around 14 million tons of food waste, equivalent to 106 pounds of food waste per person See Guide, page 23 Source: http://www.epa.gov/reg3wcmd/solidwasterecyclingfacts.htm
23. Packaging Almost 1/3 of the waste generated in the U.S. is packaging See Guide, page 24 Source: http://www.cleanair.org/Waste/wasteFacts.html
24. Organic, Local, and Bioengineering Consumer demand? Sustainability science? See Guide, page 25 Source: http://pubs.acs.org/doi/abs/10.1021/es702969f
26. Processing, Recycling, and Disposal are HotSpots for Beverage Enormous freshwater needs during processing… 518 liters of freshwater are required to produce just 1 liter of Minute Maid orange juice 35 liters of freshwater are needed to produce a half liter of Coca-Cola Source: http://www.nytimes.com/2010/11/29/business/energy-environment/29iht-RBOGFOOT.html
27. Processing, Recycling, and Disposal are HotSpots for Beverage Large environmental impact during recycling and disposal… Recycling 1 plastic bottle can conserve enough energy to power a light bulb for 6 hours. Nearly8out of every 10 bottles will end up in a landfill Source: http://earth911.com/recycling/plastic/plastic-bottles/facts-about-plastic-bottles/
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30. Step 3: Acquire Information You’ve started the conversation, now begin to acquire information on company and product sustainability See page 21 of Guide for General Questions to ask your suppliers http://www.greenbiz.com/news/2010/03/11/how-to-embed-sustainability-into- company-dna#ixzz10qIvI7SA "A lot of companies publish how green their building is, but it doesn't matter if you're shipping millions of power-hungry products with toxic chemicals in them," …."It's like asking a cigarette company how green their office is.” Apple CEO Steve JobsSource: Businessweek 2010
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32. Possible starting points:Review and compare to information in Guide & “For More Information” links Compare information with your company priorities identified in Step 1 Talk to your sustainability team Talk to other category managers
34. Eco-Labels: One tool in your toolkit Learn more about the eco-labels for your category SOURCES: World Resources Institute, Big Room Inc. | Bonnie Berkiwitz and Laura Stanton/The Washington Post - May 3, 2010
38. Environmentally-friendlySin of the Hidden Trade-Off Sin of No Proof Sin of Vagueness Sin of Irrelevance Sin of Fibbing Sin of the Lesser of Two Evils Sin of Worshiping False Labels For more information, see Guide pages 27-28 (Used with Permission)
39. Greenwashing Poll: If you think you’ve seen greenwashing, what about it made you question the claim? No data/proof provided Vague or undefined terms used Claim seemed too good to be true Hidden trade-offs may exist Other
46. Coming soon via Survey Monkey Did this webinar: Provide you with a good working understanding of sustainability in the food retail sector? Identify key sustainability issues specific to your product category? Possess questions and tools to help understand and verify sustainability claims, recognize “greenwashing”, and select more sustainable products?
48. Living Our Values Five Winds is a Carbon Neutral Company and follows a Sustainable Purchasing Policy
Notas del editor
Source: 2009 GMA/Deloitte Green Shopper Study “Finding the green in today’s shoppers”. Sample Size is 6,498 Shoppers Interviewed as they exited the store; Percent figures indicate portion of respondents who indicated that they a) would purchase a green product (q14) b) answered ‘Yes’ to knowing what a green product is (unaided q9) c) were looking for a green product (yes or no to seeing green products q10) d) saw green products (q10) and e) purchased a green product (aided) (q11). A sample questionnaire provided to shoppers is in Appendix A
There are many aspects of products to be considered in sustainability – one of many thingsAttributes of sustainable products include:Promotes the responsible use and conservation of land, fuels and electricity;Is certified to third-party standards or ecolabels for sustainability attributes;Reduces waste and makes efficient use of resources (energy and water especially);Was sourced, grown, or made using fair labor standards;Reduces polluting by-products or safety hazards during manufacture, use and disposal;Packaging or product can be recycled; andPackaging or product contains recycled materials.
Add person with question mark to bottom left of slide – use monochromeHow does cat man sort through these things?
Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
Carbon footprint – look a grocery product for footprint (walker’s crisps) and say equivalence in …What is it – product imageWhy important – cost of energyWhat should you ask your suppliers
Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
Carbon footprintWater footprintWaste footprintPackagingCurrent agriculture trends (locally sourced, organic and use of biotechnology)
Agricultural land occupies 50% of the Earth's habitable land (World Wildlife Fund)Globally, the agricultural sector consumes about 69% of the planet's fresh water-more than twice that of industry (23%) and dwarfing municipal uses (8%) (World Wildlife Fund)World food production will have to increase 70% to meet the needs of the 2.3 billion people that are expected to inhabit the planet and increasing demand of higher incomes. (FAO)
Picture of 2 ppl talking to each other – bubble with contentWhat you need to tell them, and then how you tell themTell your suppliers about your interest in sourcing products that address:the sustainability attributes of your product category andyour company’s sustainability prioritiesMode of communication: individual phone calls or emails, a webinar, or mass messages sent to all your suppliersDepends on how many suppliers you would like to contact
What makes a “good” ecolabel?Ecolabeling organization itself is credible, with appropriate management practicesMarket recognitionGood performance standardAddresses important sustainability hot spotsDeveloped in a transparent process with participation of all relevant stakeholdersPublically available