Ithos Global Best Practices In Supplier Quality And Risk Mgmt
1. A New Era for Best Practices in
Supplier Quality & Risk Management
Tyler Singleton
Director of Quality Systems
Golden State Foods
Ken Bubeck
CEO
Ithos
2. Consumers are Taking Note
61% 21%
would be looking more
changed their food closely at labels on
habits in 2011 based
on news stories† 59% packaged foods†
would purchase a more
expensive product with
traceability information, than a
lower priced product without
traceability information‡
†Ninth Annual Year-End Food Survey, Hunter Public Relations
‡Deloitte 2011 Consumer Food and Product Insight Survey, Deloitte Development LLC
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3. Supplier Quality
Product
Quality
Food Compliance
Safety
Information
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4. Risk at all Levels
Finished Good
Raw Material
Substances
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5. Recipe for Disaster
Your
Product
Non-
Compliant
Ingredient
How many other products?
How long would it take?
From which facilities?
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14. Partnered to Implement
• The Portal
• Advanced SEARCH
• Knowledgeable Customer Service
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15. Ingredient Archiving and Retrieval
• Deep-level knowledge
• Provided by suppliers
• Ensuring quality and compliance
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16. Process Overview
• Phase I • Phase II
Ingredient Maintenance
SAFE and
expansion
Collect Scale
• Phase IV Connect Screen • Phase III
Network-wide Assessments
access and
collection
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23. This component incorporates on-
screen demos revealing how
supplier quality and risk
management was enhanced at
Golden State Foods
If you would like to watch the
interactive component, contact
Ithos today!
Send an email to Jeremy Abel at
jeremy.abel@ithosglobal.com
24. Administration Workflows
• Navigating the Main screen
• Setting-up users
• Supplier performance
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{DEMO}
29. Conclusion
• Communication with suppliers
• Knowledge of product and regulatory
information
• Control over critical documentation
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30. Learn how your company can
boost supplier quality and risk
management today by:
1. Checking out our solutions
http://www.ithosglobal.com/Solutions/tier1.html
2. Signing up for a demo
Email jeremy.abel@ithosglobal.com today!
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