1. A Fluffer. A Fluffer-Nutter.
To make the perfect peanut butter fluff sandwich,
You must first pick the perfect bread
No butt pieces, please.
No crusty multigrain. No healthy wheat.
Wonder Bread works best. Or maybe that
Texas Toast at 7,000 calories a slice.
Once your bread is in hand,
carefully drop it onto your favorite ceramic plate.
No Mickey Mouse heads, please.
No grandma florals. No pukey brown.
Plates with your names are the way to go. The ones
that have “Katie” dancing around the rim.
Uncap your peanut butter and dip in your knife
(sharp end first).
Make sure to get a good gob on the lever and
spread,
spread,
spread.
But only on one piece!
Throw that knife in the sink for Mom to get later.
Time for fluff.
Grab another sharp one.
Uncap your fluff and dip in your knife
(by now you know the drill).
Gob it up and SPREAD.
Plunk the slices together
and divide it diagonally
for the World’s BEST
FlufferNutter Extraordinaire.