Kevin Brunnock identifies nine incredible restaurants to try when you visit NYC. Please visit KevinBrunnock.net to learn more about the NYC food scene.

1. K E V I N B R U N N O C K
9 I N C R E D I B L E
R E STAU R A N T S
TO T R Y W H E N
YO U V I S I T N YC
N YC R E STAU R A N T R E V I E W R O U N D U P:

2. D E L F R I S C O ’ S E A G L E S T E A K
“From the moment you walk in you’re greeted with the
luxury of the decor and the warm presence of the staff.
Once seated, you’re offered the menu, you’re presented
with number of different menu items including an array
of different steaks and seafood options.”

3. L I N C O L N S Q U A R E S T E A K
“From the time that I entered Lincoln Square Steak, I felt
relaxed. From the decor, to the waitstaff to the manager,
the environment at this restaurant is friendly and
professional, and they feature a live jazz pianist. It
couldn’t be a more inviting atmosphere.”

4. I L M U L I N O
“As soon as you are seated, about five or six waiters
immediately attend to your table. They make sure your
glass of water is filled, that a napkin is placed on your lap
and that an impressive wine list is presented to
you.Seconds later, the waiters place a myriad of (gratis)
appetizers on the table.”

5. Q U A L I T Y M E AT S
“The upscale midtown establishment provides a hip and
polished rustic setting, and an inviting and exclusive
nature. Inspiration is drawn from the traditional “meat
locker” interior but elevated to incorporate finished
wood and steel features.”

6. I L M U L I N O
“As soon as you are seated, about five or six waiters
immediately attend to your table. They make sure your
glass of water is filled, that a napkin is placed on your lap
and that an impressive wine list is presented to
you.Seconds later, the waiters place a myriad of (gratis)
appetizers on the table.”

7. W E S T V I L L E H U D S O N
“Westville is known for bringing the freshest and highest
quality ingredients to its dishes, and while they are often
fairly simple – the experience of these dishes is always
incredible. ”

8. O L D H O M E S T E A D S T E A K H O U S E
“It’s known for its exemplary prime aged USDA Texas-
size slabs of beef from sirloin to porterhouse to filet
mignon. Not only is the food delicious, but the service is
top quality as well. This is one of my favorite traditional
restaurants to go to in New York City.”

9. T R E S O R E L L E
“Tre Sorelle has a large bar in the middle of the
restaurant with tables on either side and whole back area
filled with more tables.The atmosphere was very relaxed
and everyone was extremely pleasant. Tre Sorelle offers a
great variety of Italian dishes that includes; pizza, pasta, a
number of entrées and salads.”

10. A Q U A G R I L L
“Whether ordering the Fresh Maine Sea Urchin, Dry Aged
Sirloin Steak or Truffle Crusted Casco Bay Cod, you will leave
feeling satisfied and well-fed. Additionally, the confident,
well-seasoned sides thoughtfully complement the prominent
entrees, particularly the soft truffle polenta, octopus salad,
the yellow Finnish potato hash and the grilled asparagus.”

11. G R E Y L A D Y
“Grey Lady offers a raw oyster special, where you can order 1
for a dollar – basically an oyster happy hour. Although the
oysters change seasonally, you can count on the fact that the
selection will be extremely fresh and well-chosen.
If raw oysters don’t really suit your tastes, there is a whole
host of other options. From lobster rolls to fish and chips to a
mouth-watering burger, you will undoubtedly find something
amazing at Grey Lady.”

12. P L E A S E V I S I T K E V I N B R U N N O C K . N E T
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