5. Five principles of Quality Focus on Customer Do it Right Communicate & Educate Measure & Record Do it together
6.
7.
8.
9. Dimensions of Service Quality Word of Mouth Personal Needs Past Needs Expected Service Perceived Service Reliability Assurance Empathy Responsiveness Tangible Quality Dimension Perceived Service Quality E.S >P.S ( Surprise ) E.S = P.S ( Satisfactory ) E.S<P.S (Poor Quality)
10.
11.
12.
13.
14.
15.
16.
17. How do customers asses your Service Quality? The case of contact and approachability Access Keeping customers informed in a language they know Communication Politeness, Respect, Friendliness Courtesy Trustworthiness, believability, honesty of service provider Credibility Understanding the customer – knowing his needs Possessing the required knowledge and skills to perform the service Competence Willingness o help customers and provide service Responsiveness Dependability & Accuracy Reliability Appearance of physical facilities, Equipment, Communication material Tangibles
18. Service Quality Model Word of Mouth Personal Needs Past Experience Expected Service Perceived Service Delivering the Service Service Quality Specification Management Perception of Customer Expectation External Communication to Customers Gap 3 Gap 4 Gap 1 Gap 5 Gap 2