The document describes various dishes that would be served at an Onam feast in Kerala, including parippu, kaalan, olan, thoran, pulinji, vendakka pachady, injithair, erissery, koottukari, maanga kari, maanga pulisery, naranga oorukai, sakkaravaratty, ada pradhaman, chakkai pradhaman and paal pradhaman served on a banana leaf. It then asks what activity this would likely be part of, with the answer being enjoying an Onam feast.