The document provides instructions for critiquing photographs, including having students identify photographic techniques used, share their analysis with a peer, and critique the photo caption based on criteria like accurately answering who, what, when, where, why and how and avoiding errors. It then provides several photographs from farms and ranches along with captions for students to critique using the provided guidance.

4. ASTE 1710
Photo Critique

5. Critique Instructions
Think-Pair-Share
– Looking carefully at each image, identify one techniques used
(rule of thirds, angles, use of lines, light, shape, pattern, or depth
of field).
– Share your ideas with a peer
– Together, critique the photo caption
• Accurately answers the 5Ws & H
• First sentence addresses who, what, when, and where in present tense.
• Second sentence provides the why and/or how.
• Identifies people left to right using first and last names.
• Avoids trite phrases “pictured above,” “looks on” and “is shown.”
• Uses active voice verbs when possible.
• Avoids editorializing and making judgments.
• Avoids errors in spelling, grammar, and punctuation.
– Discuss image & photo caption with class what was good, okay and bad

6. This tractor currently sits on the K. and Carol Wells family farm
property in Oakley, Idaho, and has been in the family for generations.
This tractor was originally driven by K's dad, Claude Pete Wells in the
early 1900s, remaining a family heirloom to this day.

7. On a fall day, Jack Prescott looks over plans in his workshop.

8. Anderson Farms coming close to finishing their first field in corn harvest
2017 near Tremonton, Utah. They run a John Deere S680 to shell the corn
and unload on the go to a J&M grain cart to load the trucks and keep the
combine moving.

9. L&G Pace Farms is a 3rd generation dairy farm located in
Hoytsville, Utah. They milk approximately 100 head of cows
twice a day.

10. Making their daily morning rounds, brothers Joe and Jack Achen
and Maxwell Freeman will be the next generation of dairymen at
Achen dairy in Warner, South Dakota. They look for cows to sort
with lameness and other ailments.

11. Trevor Johnson brings the cows and calves down to the corrals on
his family's ranch in Rush Valley, Utah on a crisp October morning.
Once the cattle were corralled, they were sorted and vaccinated.
The cows were pregnancy checked, replacement heifers
were chosen, and the remaining calves were shipped.

12. Weston calves are being worked through the chute as they are
given their vaccinations in preparation for sale later in the
month.

13. A nice 3-course dinner
provided at an Agriculture
Futures of America banquet
in Kansas City, Missouri. It is
cooked to perfection and
tastes delicious.