Restaurant Prototype Study Presentation

Restaurant Prototype Engineering Status Presentation for Rita’s on the River Prepared by LANDMARK/res (602) 741-9089 or (602) 443-0344 www.landmarkphx.com

AGENDA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Design Basis Methodology Annual Sales Target Peak Week Guest Count Peak Day Guest Count Peak Hour Guest Count

MAJOR INITIATIVES ,[object Object],[object Object],[object Object],[object Object]

OPTIMIZE LAYOUT ,[object Object]

OPTIMIZE LAYOUT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Data Analysis ,[object Object]

Making Sense of Data ,[object Object],[object Object],[object Object],[object Object],Median 42.12 50% of activities

Table Utilization ,[object Object],[object Object],[object Object],Median 42.12 50% of activities

Table Utilization Constraint Identification ,[object Object],Median 42.12 50% of activities

Table Utilization Constraint Resolution ,[object Object],Median 42.12 50% of activities

Customer Arrivals ,[object Object],Median 42.12 50% of activities

Daily and Annual Sales ,[object Object],Number of Customers $13.33 Ticket/Customer $18 Ticket/Customer $22 Ticket/Customer 450 $5,999 $8,100 $9,900 500 $6,665 $9,000 $11,000 550 $7,332 $9,900 $12,100 600 $7,998 $10,800 $13,200 650 $8,665 $11,700 $14,300 700 $9,331 $12,600 $15,400 Number of Customers $13.33 Ticket/Customer $18 Ticket/Customer $22 Ticket/Customer 450 $2,159,460 $2,916,000 $3,564,000 500 $2,399,400 $3,240,000 $3,960,000 550 $2,639,340 $3,564,000 $4,356,000 600 $2,879,280 $3,888,000 $4,752,000 650 $3,119,220 $4,212,000 $5,148,000 700 $3,359,160 $4,536,000 $5,544,000

Table Requirement Analysis Hourly Sales Earning Capability at High Volume periods [1] Base-line per half hr Cust Arrivals per half hr Base-line hrs Ticket Value/ Customer $ Ticket Value/ Customer $ pm 22.00 18.00 6:00 85 6:30 65 150 3,300 2,700 7:00 77 7:30 57 134 2,948 2,412 [1] based on recommended table requirements

Sales Goal vs. No of Customers Required ,[object Object],Goal 5,000,000 Customers needed at goal At $13.33 Ticket/Customer At $18 Ticket/Customer At $22 Ticket/Customer Annual 375,094 277,778 227,273 Monthly 31,258 23,148 18,939 Daily 1,042 772 631

Table Requirement Analysis ,[object Object],Table configuration Original Layout Alt 1 cross utilize tables Alt 2 Optimal layout Alt 3 Recommend layout 2 Top 34 32 20 20 4 Top 20 22 9 20 5 Top 2 4 3 0 6 Top 9 9 3 3 8 Top 2 2 7 4 Total tables 67 69 42 47 Avg Overall Utilization 107.0% 94.0% 85.7% 70.0%

IMPROVE SPEED OF SERVICE ,[object Object],[object Object],[object Object],[object Object]

IMPROVE SPEED OF SERVICE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

OPTIMIZE CAPACITIES & PLATFORMS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

IMPROVE SPEED OF SERVICE ,[object Object],[object Object],[object Object],[object Object],[object Object]

MAJOR INITIATIVES & DESIGN BASIS ,[object Object],[object Object],[object Object],[object Object],[object Object]

Supporting Initiatives BOH Food Prep & Dish Wash ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],OPTIMIZE LAYOUT, WORKSTATIONS & PROCESSES

Supporting Initiatives Storage ,[object Object]

STATUS & NEXT ACTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object]

Thank You! ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Restaurant Prototype Study Presentation

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Restaurant Prototype Study Presentation