70. ตัวอย่างหัวข้องานวิจัย
• Comparison of Sodium Acid Sulfate to Citric Acid to
Inhibit Browning of Fresh-Cut Potatoes
• Physicochemical Properties of Bread Dough and Finished
Bread with Added Pectin Fiber and Phenolic Antioxidants
• Reduction of Pesticide Residues on Fresh Vegetables with
Electrolyzed Water Treatment
• Comparative Study of Phenolic Compounds and
Antioxidant Activity in Different Species of Mango
• Changes in Volatile Compounds of Peanut Oil during the
Roasting Process for Production of Aromatic Roasted
Peanut Oil
• Comparison of Fermented Soybean Paste Prepared by
Different Methods Based on Profiling of Volatile
Compounds