1. The document provides an overview of a company that produces spices, functional ingredients, coatings, and nutraceuticals.
2. It outlines the company's history starting in 1972 with mergers and acquisitions over the decades to become a leading producer in Benelux and expand internationally.
3. The company has four production plants, high standards for food safety certifications, and focuses on custom solutions, taste, innovation, and functional ingredients for the food processing industry.
4. History PELLICULA NV (Belgium), incorporated 1972 1983 2004 2007 2008 2010 2011 … REJO SPECEREIJN NV (Belgium), incorporated JADICO SPECERIJEN BV (Netherlands), incorporated Merger, transaction between REJO SPECERIJEN and PELLICULA structured as a Management Buy-In led by Christian De Wolf and GIMV PELLICULA NV acquires FFI & Surplus, start up of SFINC BV ( Netherlands ) REJO SPECERIJEN NV acquires MAES SPECRERIJEN NV (Belgium) GIMV Buy-out, transaction structured as AXA – Management deal SFINC GIDA (Turkey), incorporated Merger of JADICO SPECERIJEN and SFINC NV SFINC POLAND (Poland), incorporated SFINC BELGIUM NV (Belgium) and SFINC – JADICO NETHERLANDS ( Netherlands ) all in one SFINC GROUP Further international expansion of SFINC group in UK, Denmark, Baltic States, Bulgaria, Italy, Greece, Ukrain, Romania, …
5. History mio € Rejo Specerijen N.V. and Pellicula N.V. Inclusive Maes Specerijen N.V. and IFF/SURPLUS B.V. Inclusive Jadico Specerijen B.V. FORECAST 2011
7. Organization 4 Dry Mixing Plants 1 Wet Production HACCP certified BRC A Level IFS Highest level
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9. Strenghts & Values HIGH SERVICE LEVEL KNOWLEDGE RECIPE OPTIMIZATION INNOVATION DIRECT COMMUNICATION FUNCTIONAL Our aim is to become a leading partner for the savoury food processing industry, offering ingredients solutions combined with excellence in taste CUSTOM-MADE SOLUTIONS TASTE
15. Butchers, … Our product range for Butchers, Fishmongers, Restaurants and Retailers in BENELUX
Notas del editor
Our aim is to become a leading partner for the savoury food processing industry, offering functional ingredient solutions with excellence in taste SFINC offers a high service level based on its food technology expertise , an excellent knowledge of functional ingredients, aroma’s and spices and driven by motivated professionals Our solutions are ingredient blends based on proteins, gelling agents, anti-oxidants, emulsifiers, acidifiers, colorants, thickening agents, conserving agents, sweeteners, taste enhancers, flavour, aroma, spices… SFINC analyses your needs and offers custom-made solutions Open communication and cost calculation SFINC guarantees full recipe optimization SFINC develops innovative concepts, products and technologies