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Over 30 years in the commercial Hospitality / Foodservice design industry. I have been involved with the design or remodel design of over 500 Restaurants, over 300 Bard and over 1,500 Foodservice facilities. Specialties include: Interior Architecture for Restaurants & Foodservice facilities, Design of custom lighting and lighting design, foodservice planning, design, and specifications. Budget estimating and project cost(s) and sales.