Презентацию подготовила Герфанова Алёна, ученица 6 класса МКОУ «ТООШ».

2. For preparation we
need the following
ingredients: eggs,
sugar, powdered sugar,
flour and almond,
condensed milk, butter,
milk and coconut.

3. Whip eggs
with sugar in
a bowl .
Add in the
bowl some
flour.

4. Mix at
minimum
speed.
Put some
butter in the
dough.

5. Bake 45 minutes.
Leave another 10
minutes on the
heating, turn off.
After 10 minutes,
remove the cakе. Leave
it to cool down for 5-6
hours.

6. Take some
coconut and
stir in milk,
leave to swell
for 15
minutes.

7. Whisk the butter
with sugar , add
some milk.
Press
coconut
milk, add
in cream.

8. Soak the cakes.
The shortcakes
over the cream.
Assemble the
cake and store
it for a couple
of hours in the
fridge.

9. Sprinkle on the
cake coconut
flakes. From the
remains of cream I
made beads for
jewelry.

10. Презентацию
приготовила
Герфанова Алёна,
ученица 6 класса МКОУ
«ТООШ»